Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pioneer Chardonnay-led Cava with delicate tropical and citrus aromatics, soft creamy mousse and a refreshing lemon-cream finish at an everyday price point.
Every cuvée we cover tagged fried food, narrowed to Penedes. 6 cuvées.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pioneer Chardonnay-led Cava with delicate tropical and citrus aromatics, soft creamy mousse and a refreshing lemon-cream finish at an everyday price point.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva with the brand's signature trencadis-mosaic label. Crisp apple, pear and apple-crumble register from 15 months on lees; bright zipping citrus finish.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Cava in the iconic black frosted bottle launched in 1974. Bright green apple and pear aromatics with biscuity lees complexity from 12 to 18 months on lees; the global Cava reference at its price point.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Reserva from certified-organic grapes, Segura Viudas' first organic Cava launched in 2021. Crisp green apple, lemon zest and almond on a clean refreshing palate.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva from Vallformosa's modern range. White apple, lemon and biscuit on a clean, refreshing palate with fine creamy mousse and 15 months on lees.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva aged 18 months on lees. Crisp green apple, citrus and biscuit on a refreshing palate with fine creamy mousse.