Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing
Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.
Every cuvée we cover tagged fried food, narrowed to Champagne. 5 cuvées.
Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing
Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.
Dry · Medium-bodied · High acidity · Festive · Easygoing
The most widely poured Champagne in the world: a bright, fruit-led brut of green apple and citrus with a brioche edge and an approachable, lively palate.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Mumm's red-sash house brut: citrus and white peach over a touch of caramel, the palate lively and fresh with fine bubbles and a clean finish.
Dry · Medium-bodied · High acidity · Easygoing · Festive
A crisp, fruit-forward Pinot-led brut: almond and fresh hazelnut accompany subtle pear and apple over a clean, fresh palate.
Dry · Medium-bodied · High acidity · Festive · Easygoing
The famous yellow-label brut: a soft, youthful, fruity nose of vanilla and red apple with a toasty overtone, the palate fresh, rounded and approachable.