Structure

Bodylight
Acidityhigh
Sweetnessoff dry
Finishmedium
Oaknone or neutral

Drinking window

Best 0 to 2 years from vintage.
vintage0 yrs2 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityOff DryMedium finish

Aroma: green apple, lemon, white peach, spring blossom

Palate: citrus, soft fruit, light spritz, off-dry close

Sogrape's high-volume Gazela Vinho Verde: low-alcohol, off-dry, light spritz. The export-market reference Vinho Verde alongside Casal Garcia.

What it pairs with

  • Spicy chicken wings
    Off-dry low-alcohol Vinho Verde tames hot wing spice; the light spritz refreshes between bites.
  • Thai green curry
    Residual sugar balances chilli heat and coconut richness.
  • Grilled sardines
    Light spritz cuts grilled-sardine oils; off-dry close softens the salt.
  • Summer picnic
    Low-alcohol Vinho Verde is the textbook beach and picnic pour.

History

Gazela was launched by Sogrape in 1964 as the high-volume export Vinho Verde brand and remains one of Portugal's most exported wines. Sits within Sogrape's broader portfolio alongside Mateus Rosé.

  1. 1964: Gazela launched by Sogrape as the high-volume Vinho Verde export brand

Facts

Producer
Sogrape (Gazela brand) · visiting guide
Grapes
Loureiro, Arinto, Trajadura
Classification
DOC Vinho Verde
Oak
Stainless steel; brief lees
ABV
9.5%
Price
EUR 5 to 8 at retail
Drinking window
0-2 from vintage
First vintage
1964
Vegan
Yes (no animal-derived fining)

Frequently asked about Gazela Vinho Verde

What does Gazela Vinho Verde taste like?

Green apple, lemon, white peach and spring blossom on the nose; citrus, soft fruit, light spritz and an off-dry close on the palate. Light-bodied with high acidity and a medium refreshing finish.

Who makes Gazela?

Sogrape, the Porto-based Portuguese wine group that also owns Mateus Rosé, Sandeman, Ferreira and Casa Ferreirinha. Gazela has been part of the Sogrape portfolio since 1964.

When should I drink it?

Drink within 0 to 2 years of vintage. Built for youthful freshness; serve chilled at 6 to 8 degrees Celsius.

What food pairs with Gazela?

Spicy chicken wings, Thai green curry, grilled sardines and summer picnic spreads.

Tags

arinto drink young high acid light body loureiro mood easygoing mood refreshing occasion bbq occasion picnic occasion summer occasion weeknight off dry old world pairs with asian cuisine pairs with fried food pairs with oily fish pairs with salad pairs with spicy food price everyday still white trajadura vegan

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