In the glass
Aroma: green apple, lemon, white peach, spring blossom
Palate: citrus, soft fruit, light spritz, off-dry close
Sogrape's high-volume Gazela Vinho Verde: low-alcohol, off-dry, light spritz. The export-market reference Vinho Verde alongside Casal Garcia.
What it pairs with
-
Spicy chicken wings
Off-dry low-alcohol Vinho Verde tames hot wing spice; the light spritz refreshes between bites. -
Thai green curry
Residual sugar balances chilli heat and coconut richness. -
Grilled sardines
Light spritz cuts grilled-sardine oils; off-dry close softens the salt. -
Summer picnic
Low-alcohol Vinho Verde is the textbook beach and picnic pour.
History
Gazela was launched by Sogrape in 1964 as the high-volume export Vinho Verde brand and remains one of Portugal's most exported wines. Sits within Sogrape's broader portfolio alongside Mateus Rosé.
- 1964 — Gazela launched by Sogrape as the high-volume Vinho Verde export brand
Facts
- Producer
- Sogrape (Gazela brand)
- Grapes
- Loureiro, Arinto, Trajadura
- Classification
- DOC Vinho Verde
- Oak
- Stainless steel; brief lees
- ABV
- 9.5%
- Price
- EUR 5 to 8 at retail
- Drinking window
- 0-2 from vintage
- First vintage
- 1964
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Gazela Vinho Verde
What does Gazela Vinho Verde taste like?
Green apple, lemon, white peach and spring blossom on the nose; citrus, soft fruit, light spritz and an off-dry close on the palate. Light-bodied with high acidity and a medium refreshing finish.
Who makes Gazela?
Sogrape, the Porto-based Portuguese wine group that also owns Mateus Rosé, Sandeman, Ferreira and Casa Ferreirinha. Gazela has been part of the Sogrape portfolio since 1964.
When should I drink it?
Drink within 0 to 2 years of vintage. Built for youthful freshness; serve chilled at 6 to 8 degrees Celsius.
What food pairs with Gazela?
Spicy chicken wings, Thai green curry, grilled sardines and summer picnic spreads.