Fried food in Vinho Verde

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Adega de Monção cooperative flagship Muralhas: Alvarinho-Trajadura blend showing the Monção mineral signature at a co-op price point.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

Aliança's Casal Mendes brand: high-volume off-dry Vinho Verde from the Caves Aliança umbrella, distinct from the eponymous Aliança Vinho Verde label.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

The high-volume Casal Garcia Vinho Verde white: low-alcohol, light spritz, off-dry frame. The most exported Vinho Verde in the world.

Off Dry · Light-bodied · High acidity · Refreshing · Easygoing

Sogrape's high-volume Gazela Vinho Verde: low-alcohol, off-dry, light spritz. The export-market reference Vinho Verde alongside Casal Garcia.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky

Aphros' ancestral-method Loureiro Pet-Nat under the Phaunus label, Demeter-certified. Cloudy, yeasty, low-intervention; built for thirst not contemplation.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Quinta de Lourosa's Loureiro-Arinto blend from the Sousa sub-region near Lousada: classic crisp Vinho Verde with bay-leaf lift.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Soalheiro entry blend pairing Melgaço Alvarinho with Loureiro from outside the sub-region. Crisp, fresh, gentle natural spritz; the everyday-summer face of the estate.