In the glass
Aroma: green apple, lemon zest, fresh almond, white flowers
Palate: citrus, creamy mousse, fine bead, clean finish
Indigenous-trio Brut Reserva from certified-organic grapes, Segura Viudas' first organic Cava launched in 2021. Crisp green apple, lemon zest and almond on a clean refreshing palate.
What it pairs with
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Pa amb tomaquet
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Catalan tomato-bread aperitif; the wine's bright citrus lifts olive oil and tomato. -
Patatas bravas
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Crisp acidity cuts spicy aioli; light body keeps up with the dish. -
Sushi
Light body and citrus drive match delicate raw fish. -
Vegetable tempura
Bubbles cut fryer oil; citrus refreshes between bites.
History
Lavit is Segura Viudas' first organic-grape Cava, released in 2021 from CCPAE-certified vineyards at Torrelavit. The wine reflects the broader Spanish move toward certified-organic Cava production and DO Cava's 2025 commitment to phase in organic standards.
- 2021 — Lavit Brut Organic launched as Segura Viudas' first organic Cava
Facts
- Producer
- Segura Viudas
- Grapes
- Macabeo (50%), Parellada (30%), Xarel-lo (20%)
- Classification
- DO Cava Reserva
- Oak
- Stainless steel; minimum 15 months on lees in bottle
- ABV
- 11.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 0-4 from disgorgement
- First vintage
- 2021
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Lavit Brut Organic
What does Lavit Brut Organic taste like?
Green apple, lemon zest, fresh almond and white flowers on the nose; citrus, creamy mousse, fine bead and a clean finish on the palate. Light-bodied with high acidity and a medium clean finish.
When should I drink Lavit?
Drink within 0 to 4 years of disgorgement. Built for freshness and creamy mousse; serve well chilled at 6 to 8 degrees Celsius.
What grapes are in Lavit?
The three indigenous Cava varieties: 50 percent Macabeo, 30 percent Parellada and 20 percent Xarel-lo. Brut Reserva from CCPAE-certified organic grapes.
What food pairs with Lavit?
Pa amb tomaquet, patatas bravas, sushi and vegetable tempura. The Brut Reserva's clean dry frame handles tapas and lighter dishes cleanly.