Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 0 to 4 years from disgorgement.
disgorgement0 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: green apple, lemon zest, fresh almond, white flowers

Palate: citrus, creamy mousse, fine bead, clean finish

Indigenous-trio Brut Reserva from certified-organic grapes, Segura Viudas' first organic Cava launched in 2021. Crisp green apple, lemon zest and almond on a clean refreshing palate.

What it pairs with

  • Pa amb tomaquet Find pa amb tomaquet on TableJourney →
    Catalan tomato-bread aperitif; the wine's bright citrus lifts olive oil and tomato.
  • Patatas bravas Find patatas bravas on TableJourney →
    Crisp acidity cuts spicy aioli; light body keeps up with the dish.
  • Sushi
    Light body and citrus drive match delicate raw fish.
  • Vegetable tempura
    Bubbles cut fryer oil; citrus refreshes between bites.

History

Lavit is Segura Viudas' first organic-grape Cava, released in 2021 from CCPAE-certified vineyards at Torrelavit. The wine reflects the broader Spanish move toward certified-organic Cava production and DO Cava's 2025 commitment to phase in organic standards.

  1. 2021: Lavit Brut Organic launched as Segura Viudas' first organic Cava

Facts

Producer
Segura Viudas · visiting guide
Grapes
Macabeo (50%), Parellada (30%), Xarel-lo (20%)
Classification
DO Cava Reserva
Oak
Stainless steel; minimum 15 months on lees in bottle
ABV
11.5%
Price
EUR 12 to 18 at retail
Drinking window
0-4 from disgorgement
First vintage
2021
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Lavit Brut Organic

What does Lavit Brut Organic taste like?

Green apple, lemon zest, fresh almond and white flowers on the nose; citrus, creamy mousse, fine bead and a clean finish on the palate. Light-bodied with high acidity and a medium clean finish.

When should I drink Lavit?

Drink within 0 to 4 years of disgorgement. Built for freshness and creamy mousse; serve well chilled at 6 to 8 degrees Celsius.

What grapes are in Lavit?

The three indigenous Cava varieties: 50 percent Macabeo, 30 percent Parellada and 20 percent Xarel-lo. Brut Reserva from CCPAE-certified organic grapes.

What food pairs with Lavit?

Pa amb tomaquet, patatas bravas, sushi and vegetable tempura. The Brut Reserva's clean dry frame handles tapas and lighter dishes cleanly.

Tags

drink young dry high acid light body macabeo mood elegant mood refreshing occasion aperitivo occasion summer occasion weeknight old world organic pairs with aperitif pairs with fried food pairs with shellfish pairs with sushi pairs with vegetable forward parellada price everyday sparkling traditional value pick vegan xarel lo

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