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Profile
Structure
Drinking window
Best 0 to 4 years from disgorgement.
disgorgement0 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: green apple, lemon zest, fresh almond, white flowers
Palate: citrus, creamy mousse, fine bead, clean finish
Indigenous-trio Brut Reserva from certified-organic grapes, Segura Viudas' first organic Cava launched in 2021. Crisp green apple, lemon zest and almond on a clean refreshing palate.
What it pairs with
- Pa amb tomaquet Catalan tomato-bread aperitif; the wine's bright citrus lifts olive oil and tomato.More wines for pasta, pizza and risotto →Find pa amb tomaquet on TableJourney →
- Patatas bravas Crisp acidity cuts spicy aioli; light body keeps up with the dish.More wines for vegetables and salads →Find patatas bravas on TableJourney →
- Sushi Light body and citrus drive match delicate raw fish.More wines for sushi →
- Vegetable tempura Bubbles cut fryer oil; citrus refreshes between bites.More wines for vegetables and salads →
With cheese
History
Lavit is Segura Viudas' first organic-grape Cava, released in 2021 from CCPAE-certified vineyards at Torrelavit. The wine reflects the broader Spanish move toward certified-organic Cava production and DO Cava's 2025 commitment to phase in organic standards.
- 2021Lavit Brut Organic launched as Segura Viudas' first organic Cava
Facts
- Producer
- Segura Viudas · visiting guide
- Grapes
- Macabeo (50%), Parellada (30%), Xarel-lo (20%)
- Classification
- DO Cava Reserva
- Oak
- Stainless steel; minimum 15 months on lees in bottle
- ABV
- 11.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 0-4 from disgorgement
- First vintage
- 2021
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Lavit Brut Organic
What does Lavit Brut Organic taste like?
Green apple, lemon zest, fresh almond and white flowers on the nose; citrus, creamy mousse, fine bead and a clean finish on the palate. Light-bodied with high acidity and a medium clean finish.
When should I drink Lavit?
Drink within 0 to 4 years of disgorgement. Built for freshness and creamy mousse; serve well chilled at 6 to 8 degrees Celsius.
What grapes are in Lavit?
The three indigenous Cava varieties: 50 percent Macabeo, 30 percent Parellada and 20 percent Xarel-lo. Brut Reserva from CCPAE-certified organic grapes.
What food pairs with Lavit?
Pa amb tomaquet, patatas bravas, sushi and vegetable tempura. The Brut Reserva's clean dry frame handles tapas and lighter dishes cleanly.
Tags
drink young
dry
high acid
light body
macabeo
mood elegant
mood refreshing
occasion aperitivo
occasion summer
occasion weeknight
old world
organic
pairs with aperitif
pairs with fried food
pairs with shellfish
pairs with sushi
pairs with vegetable forward
parellada
price everyday
sparkling traditional
value pick
vegan
xarel lo
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