Dogliani: Tasting of 7 Wines in the Heart of the Langhe
Come and discover how the great wines of the Langhe are produced: in a family atmosphere, taste our seven wines and visit our cellar.
Straw to light gold
Still White · Langhe DOC · Piedmont
Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.
Best 1 to 3 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Robiola di Roccaverano
Our pick Qualigeo says fresh Robiola di Roccaverano calls for a white wine of character. Arneis, a dry white with some body and fresh acidity, suits the creamy paste and answers the cheese's slight acidity.
Murazzano
Our pick A young Murazzano is milk-white, soft and gently fragrant. A dry, fresh Arneis matches the milky softness without covering the delicate aroma, and an older, more piquant wheel still comes through.
Allow 5 minutes from open to pour.
Blange is Ceretto's signature Langhe Arneis, launched in the mid-1980s and one of the wines that helped revive the white grape.
Structurally medium-bodied, medium acidity with a long finish. Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.
Drink 1 to 3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Vitello tonnato is the canonical pairing. Other strong matches include Fritto misto and Aperitivo snacks. Arneis's citrus lifts the cold veal and tuna.
The blend is Arneis (100%). The wine is classified as Langhe DOC.
Come and discover how the great wines of the Langhe are produced: in a family atmosphere, taste our seven wines and visit our cellar.
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