Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red fruit, strawberry, almond
Palate: strawberry, red fruit
One of the estate's classics, made by the method worked out for Pie delle Vigne. Bright cherry colour, red fruit, strawberry and almond on the nose, with freshness and persistence the producer singles out.
What it pairs with
-
Tomato-based pasta
The estate names tomato dishes, where the wine's acidity and cherry fruit match the sauce. -
Fritture di pesce
Named by the producer; the freshness cuts the fry. -
Pizza with mozzarella and anchovy
A dry, firm rosato handles salt and cheese fat.
Facts
- Producer
- Cataldi Madonna · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Cerasuolo d'Abruzzo DOC
- ABV
- 13.0%
- Price
- EUR 12 at the estate
Frequently asked about Malandrino Cerasuolo d'Abruzzo
What does Malandrino Cerasuolo taste like?
Cataldi Madonna notes a bright cheerful cherry colour and a nose of red fruit, strawberry and almond, with freshness and persistence that stand out on the palate.
How is it made?
From Montepulciano grapes following the procedure the estate developed for its Pie delle Vigne Cerasuolo, which blends white and red vinification partway through fermentation.
What food does the estate suggest?
It calls the wine an all-meal rosato, well suited to tomato-based dishes and to fried food.