Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: lemon zest, fresh pear, white flowers
Palate: green apple, citrus, toasted almond, buttery pastry
Ridgeview's best selling blend and the house definition of the classic method English style. Lemon zest, pear and floral notes open onto crisp green apple and citrus layered with toasted almond and buttery pastry, closing on saline minerality.
What it pairs with
-
Canapes and gougeres
Ridgeview positions Bloomsbury as an aperitif wine; salty pastry meets its citrus lift. -
Fish and chips
High acidity and fine bubbles cut fried batter. -
Goat cheese and beetroot salad
Green apple and saline minerality frame fresh lactic tang.
Facts
- Producer
- Ridgeview Wine Estate · visiting guide
- Grapes
- Chardonnay, Pinot Noir, Pinot Meunier
- Oak
- Non-vintage traditional method blend; no oak regime published
- ABV
- 12.0%
- Price
- GBP 34 at the estate
- Drinking window
- 0-8 from release
Frequently asked about Bloomsbury NV
What grapes are in Ridgeview Bloomsbury?
Chardonnay, Pinot Noir and Pinot Meunier, the classic trio, blended without a vintage statement.
What does Ridgeview Bloomsbury taste like?
Lemon zest, fresh pear and floral notes on the nose, then crisp green apple and citrus with toasted almond and buttery pastry, finishing fresh with a touch of saline minerality.
What is Ridgeview Bloomsbury best drunk with?
Ridgeview calls it delightful as an aperitif and delicious with canapes; its acidity also handles fried fish and fresh goat cheese.