Profile

Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 0 to 3 years from disgorgement.

disgorgement0 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: pineapple, grapefruit, lime, white flowers

Palate: citrus, green apple, lemon cream, creamy mousse

Pioneer Chardonnay-led Cava with delicate tropical and citrus aromatics, soft creamy mousse and a refreshing lemon-cream finish at an everyday price point.

What it pairs with

With cheese

Garrotxa Our pick Dry white Cava, high in acidity and with a fine bead, scrubs Garrotxa's buttery paste from the palate, while its fresh fruit sits easily beside the mild goat's milk and the damp-cellar notes of the grey rind.

History

Anna de Codorniu was launched in 1984 as the first Cava to incorporate Chardonnay into the indigenous Macabeo-Xarel-lo-Parellada blend, named after Anna de Codorniu (16th century descendant of the founding family). The wine helped pivot Cava from purely indigenous tradition toward a more international style and remains the brand's volume flagship.

  1. 1984First vintage released; first Cava with Chardonnay in the blend
  2. 2010Brand redesign repositions Anna line at premium-popular tier

Facts

Producer
Codorniu · visiting guide
Grapes
Chardonnay (70%), Parellada (15%), Xarel-lo (10%), Macabeo (5%)
Classification
DO Cava Reserva
Oak
Stainless steel only, no oak; second fermentation and minimum 15 months on lees in bottle
ABV
11.5%
Price
EUR 9 to 14 at retail
Drinking window
0-3 from disgorgement
First vintage
1984
Vegan
Yes (no animal-derived fining)

Frequently asked about Anna de Codorniu Brut

What does Anna de Codorniu Brut taste like?

Pineapple, grapefruit, lime and white flowers on the nose; citrus, green apple and lemon cream on the palate. Light-bodied with high acidity, a creamy mousse and a medium refreshing finish.

When should I drink Anna de Codorniu Brut?

Drink within 0 to 3 years of disgorgement. The wine is built for freshness; there is no benefit to cellaring beyond a couple of years from purchase.

What grapes are in Anna de Codorniu Brut?

A Chardonnay-led blend (around 70 percent) with the three indigenous Cava varieties Parellada, Xarel-lo and Macabeo making up the balance. Launched in 1984 as the first Cava to use Chardonnay.

What food pairs with Anna de Codorniu Brut?

Patatas bravas and an Iberian ham board are the canonical aperitivo matches in Barcelona. Oysters and sushi also work because the wine's saline citrus drive refreshes the palate.

Tags

chardonnay drink young dry high acid light body macabeo mood festive mood refreshing occasion aperitivo occasion celebration occasion weeknight old world pairs with aperitif pairs with charcuterie pairs with fried food pairs with shellfish pairs with sushi parellada price everyday sparkling traditional value pick vegan xarel lo

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