Niepoort Redoma Branco

In the glass

What it pairs with

• Grilled white fish
  Mineral acidity lifts the fish.
• Bacalhau a Gomes de Sa Find bacalhau a gomes de sa on TableJourney →
  Texture and salinity carry the salt cod.
• Bolinhos de bacalhau Find bolinhos de bacalhau on TableJourney →
  Crisp acidity cuts the fried cod cakes.

History

Redoma Branco is one of the Douro's benchmark old-vine whites, from high-altitude field-blend vineyards.

1. 1991 — Redoma range established

Facts

Producer

Niepoort

Grapes

Rabigato, Codega, Viosinho, Donzelinho

Classification

DOC Douro

Oak

Fermented and aged in old oak casks

ABV

13.0%

Price

EUR 28 to 42 at retail

Drinking window

3 to 12 from vintage

First vintage

1991

Scores

• Wine Advocate 93 (2018 vintage, reviewed 2021)

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