In the glass
Aroma: citrus, green apple, white flowers, honey hints
Palate: crisp racy acidity, fresh fruit, mineral cut, clean finish
Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.
What it pairs with
-
Oysters
Find oysters on TableJourney →
Racy non-malolactic acidity meets the brine of oysters. -
Fried calamari
Crisp acidity scrubs fried batter clean. -
Goat cheese
Mineral cut balances fresh cheese.
How to serve Lanson Le Black Creation Brut
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute. The bowl shape rewards the wine's structure.
- Pair with. Oysters, Fried calamari, Goat cheese. Match the wine's structure to the dish's fat and salt.
History
Lanson blocks malolactic fermentation, keeping its non-vintage Le Black Creation crisp and ageworthy in a style unchanged since the house was founded in 1760.
- 1760 — Lanson founded in Reims, later defined by its non-malolactic style
Facts
- Producer
- Champagne Lanson
- Grapes
- Pinot Noir, Chardonnay, Pinot Meunier
- Classification
- AOC Champagne
- Oak
- Malolactic blocked; stainless steel; crisp non-malolactic house style
- ABV
- 12.0%
- Price
- EUR 40 to 55 at retail
- Drinking window
- now to 6 from release
- First vintage
- 1760
Scores
- Wine Spectator 89
Frequently asked about Lanson Le Black Creation Brut
What does Lanson Le Black Creation Brut taste like?
On the nose, citrus, green apple, white flowers, honey hints. On the palate, crisp racy acidity, fresh fruit, mineral cut, clean finish. Structurally medium-bodied, racy acidity with a medium finish. Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.
When should I drink Lanson Le Black Creation Brut?
Drink now to 6 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Lanson Le Black Creation Brut?
Oysters is the canonical pairing. Other strong matches include Fried calamari and Goat cheese. Racy non-malolactic acidity meets the brine of oysters.
What grapes are in Lanson Le Black Creation Brut?
The blend is Pinot Noir, Chardonnay, Pinot Meunier. The wine is classified as AOC Champagne.