Fried food in Bierzo

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale red in colour, floral with red fruit notes, and a raspberry-sweet, silky and lively palate that stays traditional in shape.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing

Straw yellow, fresh and complex, with white flowers and citrus wrapped in bakery and nut aromas from the lees, a fine bead and a persistent close.

Dry · Refreshing · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Intense and fruity, with citrus and stone fruit leading; savoury and fresh in the mouth, the fruit giving way to a lightly mineral, refreshing close.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

Lemon yellow of medium intensity, with clean, primary and very fruity aromas, soft, moreish and balanced in the mouth.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Redcurrant coloured, clean and bright with varietal aromas, light and cheerful in the mouth with a very fruity, persistent aftertaste dominated by red fruit.