Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.
Cuvées
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Ungerberg site, concentrated and spiced, part of Paul Achs's Lagen range.
Dry · Full-bodied · High acidity · Elegant
Old-vines Chardonnay from Paul Achs, textured and mineral, described by the estate as showing fine, mineral elegance from calcareous soils.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Gabarinza site, silky and elegant with red-cherry and earthy notes.
Achs St. Laurent
3.9
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Paul Achs's varietal St. Laurent, soft and juicy with red-cherry fruit, an easy-drinking organic red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Old-vines Zweigelt from Paul Achs, juicy yet structured, farmed under the strict bio respekt scheme.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky
Beck's Bambule! line is a juicy, low-intervention natural-wine range; the Zweigelt Bambule! is light, fruity and made for easy drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.
Beck Pannobile
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Judith Beck's Pannobile bottling, carrying the producer group's shared designation for reds from indigenous varieties.
Beck Zweigelt
4.0
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Estate Zweigelt from biodynamic producer Judith Beck in Gols, savoury and spiced in the estate's low-intervention style.
Das Phantom
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Das Phantom is Weingut K+K Kirnbauer's flagship cuvee, a Blaufränkisch-dominant blend with Cabernet, Merlot and Syrah, the estate's signature bottling since 1987.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Weingut Esterhazy's Leithaberg DAC Blaufränkisch, structured and mineral from the estate's historic Trausdorf vineyards.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.
Dessert · Full-bodied · High acidity · Elegant
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
Dessert · Medium-bodied · High acidity · Savoury
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
Dessert · Full-bodied · High acidity · Elegant
A Weissburgunder-based Ruster Ausbruch DAC from Feiler-Artinger, honeyed with dried-fruit botrytis character.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard reserve Blaufränkisch from the Creitzer site, structured and built for longer cellaring.
Dry · Full-bodied · High acidity · Elegant
Single-vineyard Chardonnay from the Ried Steinriegel site, showing fine mineral tones.
Gesellmann G
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant
Gesellmann's hochberc is a varietal Blaufränkisch described by the estate as showing great finesse.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Alter Berg site, one of Gernot & Heike Heinrich's flagship Ried bottlings from the Gols/Leithaberg area.
Dry · Full-bodied · High acidity · Elegant
Leithaberg DAC Chardonnay from Gernot & Heike Heinrich, grown on limestone soils that give it a mineral, textured white-wine style.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gabarinza is Gernot & Heike Heinrich's Bordeaux-leaning blend of Blaufränkisch with Zweigelt, Merlot and Cabernet Sauvignon.
Dry · Medium-bodied · Low tannin · Medium acidity · Funky
Naked Orange is Gernot & Heike Heinrich's skin-contact Grauburgunder, textured and savoury with dried-apricot and orange-peel character.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Heinrich's Pannobile bottling follows the group's charter, which requires member wines to be made from indigenous varieties; Blaufränkisch-led with Zweigelt.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative
Salzberg is one of Gernot & Heike Heinrich's top single-vineyard Blaufränkisch bottlings, dense and built for long cellaring.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Leo Hillinger's Leithaberg DAC Blaufränkisch, structured and mineral, grown on the limestone slopes above Jois.
Dry · Medium-bodied · High acidity · Refreshing
Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Leo Hillinger's Terroir-tier Pinot Noir, silky with red-cherry fruit from cooler sites near Jois.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Dürrau site, structured and terroir-driven.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from IBY's Ried Hochäcker site, robust and multilayered with refined, supple tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Chevalier is one of IBY's premium Blaufränkisch bottlings, structured and built for the cellar.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Gold Reserve is Kirnbauer's premium single-varietal Blaufränkisch, structured and built for cellaring.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.
Dry · Full-bodied · Medium acidity · Rustic
A site-specific Pinot Gris from Meinklang's Graupert parcel, textured with ripe pear and a spiced edge.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Meinklang's Graupert bottling is a more structured, site-specific Zweigelt from the estate's biodynamic vineyards.
Dry · Light-bodied · High acidity · Refreshing
Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Comondor is Nittnaus's flagship red blend of Merlot, Blaufränkisch and Zweigelt, structured for the cellar.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Pittnauer's Altenberg Reserve is a Merlot, Blaufränkisch and Cabernet Sauvignon blend from the Altenberg site in Gols, muscular and structured with blueberry, pepper, leather and dark-cherry character.
Dry · Full-bodied · Medium tannin · High acidity · Savoury
Mash Pitt is Weingut Pittnauer's skin-contact orange blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from Gols, muscular and precise with ripe grapefruit, green tea and yellow-fruit character.
Dry · Light-bodied · High acidity · Funky · Refreshing
Pittnauer's Pitt Nat Rosé is an ancestral-method pet-nat made from St. Laurent, frothy and tart in the estate's natural-wine style.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Bonsai is a Demeter-certified biodynamic red from Claus Preisinger, structured and built on Blaufränkisch.
Dry · Medium-bodied · High acidity · Refreshing
Erdeluftgras is Claus Preisinger's single-vineyard Grüner Veltliner, a biodynamically farmed expression of the Gols terroir.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Thousand Windmills is Claus Preisinger's varietal Pinot Noir, silky and biodynamically farmed on the windswept Gols plain.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity
Puszta Libre is Claus Preisinger's bestselling juicy red blend, credited with popularising a lighter, chillable style of Austrian red.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Marienthal is Prieler's other flagship single-vineyard Blaufränkisch, concentrated and tightly woven with red-berry fruit and spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Cabernet Sauvignon from the Ried Ungerbergen site, deep and structured with blackberry, blueberry and dark-cherry fruit.
Dry · Full-bodied · High acidity · Elegant
Chardonnay Sinner from Prieler shows pronounced quince and Williams pear with elegant mineral spice and a creamy mouthfeel.
Dry · Medium-bodied · High acidity · Elegant
Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.
Dry · Light-bodied · High acidity · Refreshing
Schandl's entry-tier Rosalia DAC Rosé, light and easy-drinking from the estate's bio-focused rosé programme.
Dry · Medium-bodied · High acidity · Refreshing
Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Saybritz is a single-vineyard Blaufränkisch made with the estate's hands-off cellar approach and organic viticulture.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury
Schützenhof's Ried Szapary is the estate's other named single-vineyard Blaufränkisch, organically farmed in the Eisenberg DAC zone.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.
Dry · Full-bodied · Medium acidity · Elegant
Single-vineyard Neuburger from the historic Ried Golden Erd site (documented since 1570), showing wonderful balance.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Ried Kirchberg Gloriette is Tinhof's top Blaufränkisch, from 60-year-old vines, profound and structured.
Tinhof Rosé
3.8
Dry · Light-bodied · High acidity · Refreshing
Tinhof's 100% Blaufränkisch rosé, fresh and delicate, styled as a summer aperitif.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Frettner is Weninger's Cabernet Franc from a loamy, forest-edge site in Sopron (Hungary), what the estate calls its most authentic expression of the site.
Dry · Medium-bodied · High acidity · Refreshing
Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.
Weninger Hoch
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.
Weninger Kirch
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Bold
Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.
Weninger Say
4.3
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Say is Weninger's Blaufränkisch from the Saybritz site in Eisenberg, playful and finely woven with spiced plum and sour cherry, showing the schist soil's character.