Full-bodied in Pfalz

Dry · Full-bodied · High acidity · Elegant

Dry Riesling from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Hansjorg Rebholz's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch: smoky slate, citrus, herb and a profoundly long savoury close.

Dry · Full-bodied · High acidity · Elegant

Wehrheim's biodynamic dry Grosses Gewachs from the red-slate Birkweiler Kastanienbusch (Koppel parcel): smoky slate, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grosses Gewachs Weissburgunder from the Birkweiler Mandelberg: ripe apple, almond, herbs and a salty close.

Dry · Full-bodied · High acidity · Elegant

Barrel-fermented dry Sauvignon Blanc Fume from the Bissersheim Goldberg: gooseberry, fresh herbs, oak spice and a salty mineral close.

Dry · Full-bodied · High acidity · Elegant

Barrel-aged dry Chardonnay Reserve from Bissersheim calcareous clay: ripe yellow apple, hazelnut, oak spice and a salty close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the slate-rich Burrweiler Schawer: smoky slate, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry single-vineyard Riesling from the Deidesheimer Grainhubel: ripe peach, smoke and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the calcareous Deidesheimer Hohenmorgen: ripe peach, candied citrus, smoke and a long salty close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, salty mineral and a long savoury close from the south-facing Mittelhaardt slope.

Dry · Full-bodied · High acidity · Elegant

Fitz-Ritter's organic dry Grosses Gewachs from the Durkheimer Michelsberg: ripe yellow stone fruit, herb and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Demeter-biodynamic dry Riesling from the Durkheimer Spielberg: ripe peach, salty drive and a long savoury close.

Sweet · Full-bodied · High acidity · Romantic

Late-harvest Scheurebe Auslese: candied grapefruit, honey, blackcurrant leaf and racy acid from Durkheimer Spielberg.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

Organic dry Grosses Gewachs Spatburgunder from the Felsenberg: red cherry, smoke, fine French oak spice and savoury length.

Dry · Full-bodied · High acidity · Elegant

Dry Riesling from the basalt Forster Jesuitengarten: yellow stone fruit, smoky slate and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Riesling from the basalt Forster Jesuitengarten: yellow plum, smoke and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the basalt-laced Jesuitengarten: yellow plum, herbs, smoky slate and a salty Pfalz finish.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Forster Jesuitengarten: yellow plum, herbs and savoury basalt minerality.

Dry · Full-bodied · High acidity · Elegant

Eugen Muller's dry Forster Kirchenstuck Riesling: ripe peach, herbs, salty basalt minerality and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grand Cru Riesling from the basalt Forster Kirchenstuck: salty slate, herbs, dense yellow stone fruit and a very long mineral close.

Dry · Full-bodied · High acidity · Elegant

Bassermann-Jordan's dry Grosses Gewachs from the basalt-and-limestone Forster Kirchenstuck: dense yellow stone fruit, smoky slate and salt-driven length.

Dry · Full-bodied · High acidity · Elegant

Von Buhl's dry Grosses Gewachs from the basalt-rich Forster Kirchenstuck: smoky slate, salty drive, ripe yellow stone fruit and a long mineral close.

Dry · Full-bodied · High acidity · Elegant

Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.

Dry · Full-bodied · High acidity · Elegant

Mosbacher's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus drive and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Acham-Magin's organic dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Savoury

Wegeler Pfalz's dry Riesling from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.

Dry · Full-bodied · High acidity · Savoury

Biodynamic Grand Cru dry Riesling from black-basalt Pechstein: smoky volcanic minerality, peach, citrus and an intensely salty close.

Dry · Full-bodied · High acidity · Savoury

Dry Grosses Gewachs from the dark basalt Pechstein: smoky black-rock minerality, dense yellow plum and a savoury salt-driven finish.

Dry · Full-bodied · High acidity · Elegant

Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality, peach and citrus.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and peach.

Dry · Full-bodied · High acidity · Savoury

Organic dry Grosses Gewachs from the black-basalt Forster Pechstein: smoky volcanic minerality and yellow stone fruit.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Ungeheuer's mixed sandstone and basalt: ripe peach, herb, smoke and broad mineral drive.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Forster Ungeheuer mixed-soils slope: ripe peach, herbs and a broad mineral palate.

Sweet · Full-bodied · High acidity · Romantic

Late-harvest Auslese Riesling: candied peach, honey, racy slate acid from Essingen parcels.

Dessert · Full-bodied · Racy acidity · Contemplative

Eiswein from frozen Riesling berries: candied lemon, frozen peach and razor-sharp acidity.

Dry · Full-bodied · High acidity · Elegant

Barrel-aged dry Chardonnay reserve: ripe yellow apple, hazelnut, vanilla oak and a long savoury close from low-yield Schweigen parcels.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, herbs and a savoury mineral close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Gimmeldinger Mandelgarten: ripe peach, almond, salty slate and a long mineral close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the calcareous Gleisweiler Holle: ripe peach, herbs and a salty close.

Dry · Full-bodied · High acidity · Elegant

Muller-Catoir's dry Grosses Gewachs from the wholly-owned Im Breumel parcel of the Haardter Burgergarten: pure salty stone fruit, herb and a striking mineral close.

Dry · Full-bodied · High acidity · Elegant

Muller-Catoir's reference dry Scheurebe from Haardter Burgergarten: pink grapefruit, blackcurrant leaf, herbs and a striking mineral drive.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the calcareous Ilbesheimer Kalmit: ripe peach, herbs, salty mineral and a long close.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

Siegrist's dry Grosses Gewachs Spatburgunder from the Ilbesheimer Kalmit: barrel-aged dark cherry, smoke, fine tannin and savoury depth.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs Weissburgunder from the Ilbesheimer Kalmit: ripe apple, almond, herb and a salty close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Chardonnay from the Siebeldinger Im Sonnenschein: ripe yellow apple, hazelnut, oak spice and a salty mineral close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the calcareous Kallstadter Saumagen: ripe peach, herbs, salty mineral and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Kallstadter Saumagen: dense salty mineral, herbs, citrus drive and a profoundly long close.

Dry · Full-bodied · High acidity · Contemplative

Koehler-Ruprecht's old-school Kallstadter Saumagen Riesling R: spontaneous fermentation in old oak, dense smoke, salty mineral and decades of cellar life.

Dry · Full-bodied · High acidity · Savoury

Dry Saumagen Spaetlese Trocken: dense yellow stone fruit, smoke, salty mineral and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs Riesling from the Kirrweiler Mandelberg: ripe peach, herbs and a salty close.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Knipser's pioneering Pfalz Bordeaux blend: dark cherry, cedar, dried herbs and firm tannin from Cabernet-Merlot parcels in the north Pfalz.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

A 1990s-vintage Pfalz Syrah bottling: black pepper, blackberry, smoke and firm tannin from north-Pfalz parcels.

Dry · Full-bodied · High acidity · Elegant

Christmann's biodynamic dry Grosses Gewachs from the Konigsbacher Idig: dense salty mineral palate, herb, citrus and a profoundly long savoury close.

Dry · Full-bodied · High acidity · Elegant

Knipser's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe Pfalz peach, citrus and a long savoury mineral close from calcareous-clay parcels.

Dry · Full-bodied · High acidity · Elegant

Philipp Kuhn's dry Grosses Gewachs from the Laumersheimer Kirschgarten: ripe yellow stone fruit, mineral lift and a long savoury close.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

Knipser's dry Grosses Gewachs Spatburgunder from the Kirschgarten: dense red cherry, smoke, French oak spice and firm tannin.

Dry · Full-bodied · High acidity · Elegant

Barrel-aged dry Grosses Gewachs Chardonnay from the Leinsweiler Sonnenberg: ripe yellow apple, hazelnut, vanilla oak and a salty close.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Markus Schneider's Black Print Pfalz red blend: dark cherry, blackberry, vanilla oak and firm tannin in a modern German Bordeaux-blend signature.

Dry · Full-bodied · High acidity · Elegant

Barrel-aged dry Chardonnay: ripe yellow apple, hazelnut, oak spice and a salty close from Godramstein parcels.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs Weissburgunder from the Munzberg Schlangenpfiff: ripe apple, almond, hazelnut and a salty calcareous close.

Dessert · Full-bodied · Racy acidity · Contemplative

Muller-Catoir's late-harvest Rieslaner Auslese from the Mussbacher Eselshaut: candied apricot, honey, racy slate acidity and a profoundly long close.

Dry · Full-bodied · High acidity · Elegant

Demeter-biodynamic dry Riesling from the elevated Odinstal monopole at roughly 300 metres: smoky basalt, citrus drive, cool slate and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs Weissburgunder from the Reiterpfad An den Achtmorgen: ripe apple, almond, hazelnut and a salty close.

Dry · Full-bodied · High acidity · Elegant

Biodynamic Grand Cru dry Riesling from the wholly-owned Gaisboehl monopole: cool slate, herbs, citrus and a long savoury finish.

Dry · Full-bodied · High acidity · Elegant

Barrel-fermented dry Grosses Gewachs from the Ruppertsberger Reiterpfad: ripe yellow apple, smoke, herbs and a savoury close.

Dry · Full-bodied · High acidity · Elegant

Von Winning's barrique-aged Sauvignon Blanc 500: gooseberry, fresh herbs, oak spice and a long mineral close from a 500-litre barrel programme.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs Weissburgunder from the Schweigener Kammerberg: ripe apple, almond, herbs and a salty close.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Friedrich Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sankt Paul on the French border: dense red cherry, smoky tobacco, fine tannin and a long savoury close.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sonnenberg-Kammerberg: red cherry, smoke, herbs and fine slate-driven tannin.

Dry · Full-bodied · High acidity · Elegant

Biodynamic dry Grosses Gewachs from the calcareous Siebeldinger Im Sonnenschein: ripe peach, salty mineral palate and a long savoury close.

Dry · Full-bodied · High acidity · Contemplative

Stephan Attmann's private-collection barrique-fermented dry Kirchenstuck Riesling: cult-bottling intensity, smoky basalt and oak spice in extremely limited release.

Dry · Full-bodied · High acidity · Contemplative

Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.

Dry · Full-bodied · High acidity · Elegant

Pfeffingen's dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs, salty drive and a long savoury close from calcareous parcels.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Ungsteiner Herrenberg: ripe peach, herbs and a long mineral close.

Dry · Full-bodied · High acidity · Fruity

Pfeffingen's reference dry Scheurebe Spaetlese Trocken: pink grapefruit, blackcurrant leaf, herbs and a mineral close from Ungsteiner Herrenberg.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Ungsteiner Weilberg: ripe yellow stone fruit, smoky slate and a salty close from calcareous-clay parcels.

Dry · Full-bodied · High acidity · Elegant

Biodynamic Grand Cru dry Riesling from the Wachenheimer Gerumpel: ripe stone fruit, herb, smoke and a salty Pfalz close.

Dry · Full-bodied · High acidity · Elegant

Organic dry Grosses Gewachs from the Weyherer Michelsberg: ripe peach, herbs and a salty close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Zeller Schwarzer Herrgott on calcareous clay at the northern edge of the Pfalz: dense salty mineral, herbs, citrus and a long savoury close.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewachs from the Zellertaler Schwarzer Herrgott: dense salty mineral, herbs, citrus and a long savoury close from calcareous clay on the Pfalz/Rheinhessen border.