Deep garnet
Still Red · Pfalz Pradikatswein · Pfalz
Markus Schneider's Black Print Pfalz red blend: dark cherry, blackberry, vanilla oak and firm tannin in a modern German Bordeaux-blend signature.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 95 minutes from open to pour.
Black Print is Markus Schneider's signature Pfalz Bordeaux-style blend, launched in the 2000s and a widely-stocked German modern-label red.
Structurally full-bodied, firm tannins, medium acidity with a long finish. Markus Schneider's Black Print Pfalz red blend: dark cherry, blackberry, vanilla oak and firm tannin in a modern German Bordeaux-blend signature.
Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Grilled steak is the canonical pairing; Lamb shoulder is the other strong match. Firm tannin frames marbled red meat.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Merlot, Cabernet Sauvignon, Syrah. The wine is classified as Pfalz Pradikatswein.
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