Pale gold
Still White · Pfalz Pradikatswein · Pfalz
Barrel-fermented dry Sauvignon Blanc Fume from the Bissersheim Goldberg: gooseberry, fresh herbs, oak spice and a salty mineral close.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Wageck-Pfaffmann's barrel-fermented Sauvignon Blanc Fume from the Bissersheim Goldberg is one of the north Pfalz's reference bottlings of the variety.
Structurally full-bodied, high acidity with a long finish. Barrel-fermented dry Sauvignon Blanc Fume from the Bissersheim Goldberg: gooseberry, fresh herbs, oak spice and a salty mineral close.
Drink 3 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Goat cheese salad is the canonical pairing; Asparagus risotto is the other strong match. Herbal Sauvignon Blanc lifts fresh chevre and greens.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Sauvignon Blanc. The wine is classified as Pfalz Pradikatswein.
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