Pale gold
Still White · Pfalz Pradikatswein · Pfalz
Barrel-aged dry Chardonnay reserve: ripe yellow apple, hazelnut, vanilla oak and a long savoury close from low-yield Schweigen parcels.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Allow 35 minutes from open to pour.
Becker's Chardonnay is bottled from low-yield Schweigen parcels and barrel-aged in the same regime as the Spatburgunder GGs; one of the Pfalz Chardonnay references.
Structurally full-bodied, high acidity with a long finish. Barrel-aged dry Chardonnay reserve: ripe yellow apple, hazelnut, vanilla oak and a long savoury close from low-yield Schweigen parcels.
Drink 4 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Lobster with brown butter is the canonical pairing; Roast chicken with morels is the other strong match. Barrel-aged Chardonnay weight and salty drive flatter lobster richness.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Chardonnay. The wine is classified as Pfalz Pradikatswein.
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