In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

How to serve Ilbesheimer Kalmit Weissburgunder GG

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass — the bowl shape rewards the wine's structure.
  4. Pair with. Roast chicken, Spargel. Match the wine's structure to the dish's fat and salt.

History

Kranz bottles a Pinot Blanc GG from the same calcareous Kalmit slope as the Riesling.

Facts

Producer
Weingut Kranz
Grapes
Weissburgunder (Pinot Blanc)
Classification
VDP.Grosse Lage Pfalz
ABV
13.0%
Price
EUR 28 to 42 at retail
Drinking window
4 to 15 from vintage
First vintage
2012
Organic
ORGANIC CERTIFIED

Frequently asked about Ilbesheimer Kalmit Weissburgunder GG

What does Ilbesheimer Kalmit Weissburgunder GG taste like?

Structurally full-bodied, high acidity with a long finish. Organic dry Grosses Gewachs Weissburgunder from the Ilbesheimer Kalmit: ripe apple, almond, herb and a salty close.

When should I drink Ilbesheimer Kalmit Weissburgunder GG?

Drink 4 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Ilbesheimer Kalmit Weissburgunder GG?

Roast chicken is the canonical pairing; Spargel is the other strong match. Pinot Blanc weight flatters roast poultry.

Is Ilbesheimer Kalmit Weissburgunder GG vegan?

No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Ilbesheimer Kalmit Weissburgunder GG?

The blend is Weissburgunder (Pinot Blanc). The wine is classified as VDP.Grosse Lage Pfalz.

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