Pale gold
Still White · VDP.Grosse Lage Pfalz · Pfalz
Biodynamic dry Chardonnay from the Siebeldinger Im Sonnenschein: ripe yellow apple, hazelnut, oak spice and a salty mineral close.
Best 4 to 15 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 35 minutes from open to pour.
Rebholz pioneered serious Chardonnay in the Pfalz from the 1990s; the R Chardonnay is the barrel-aged single-site bottling from the Im Sonnenschein.
Structurally full-bodied, high acidity with a long finish. Biodynamic dry Chardonnay from the Siebeldinger Im Sonnenschein: ripe yellow apple, hazelnut, oak spice and a salty mineral close.
Drink 4 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast chicken with morels is the canonical pairing; Lobster with butter is the other strong match. Hazelnut and oak spice echo morel cream and roast poultry.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Chardonnay. The wine is classified as VDP.Grosse Lage Pfalz.
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