Dry in Franciacorta

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

1701 Franciacorta's biodynamic Pas Dosé. Chardonnay-led with 36 months on lees and no dosage from the Cazzago San Martino cellar.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

1701's biodynamic Demeter-certified 100 percent Pinot Nero Rosé Pas Dosé Millesimato. Wild strawberry and rose petal stripped of dosage sugar.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

1701's biodynamic Demeter-certified Satèn Millesimato. 100 percent Chardonnay bottled at the soft 4.5 bar of pressure.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Abrami Elisabetta at Provaglio d'Iseo. Pinot Nero-inflected traditional-method sparkling, matched to soil plot by plot.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Abrami Elisabetta. The cellar's Pinot Nero focus shows clearly in its rosé.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Al Rocol at Ome. Chardonnay-led traditional-method sparkling from the agriturismo estate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from family Al Rocol at Ome.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from family Al Rocol. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Antica Fratta's volume Brut Essence from the Monticelli Brusati cellar. Chardonnay-led with 24 months on lees and a creamy mousse.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led Essence Rosé Brut from Antica Fratta. Wild strawberry and rose petal aromatics over a creamy mousse with 30 months on lees.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Antica Fratta's 100 percent Chardonnay Essence Satèn from the Monticelli Brusati cellar. Bottled at the softer 4.5 bar with acacia honey aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Barone Pizzini's organic Brut base, the volume flagship from the ICEA-certified organic estate (certified 1997). Erbamat in the blend echoes the 2017 disciplinare amendment.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

The Riserva flagship of Barone Pizzini, organic and declared only in the best vintages. Chardonnay-Pinot Nero blend with 7 years on lees and a saline patisserie finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Organic Dosaggio Zero from Barone Pizzini. Chardonnay and Pinot Bianco vinified without dosage, with the chalky moraine-hill minerality exposed.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led organic Rosé from Barone Pizzini, awarded Gambero Rosso's Tre Bicchieri. Wild strawberry, raspberry and rose petal over a creamy mousse.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

100 percent Chardonnay organic Satèn from Barone Pizzini, bottled at the softer 4.5 bar of pressure. Yellow apple and acacia honey aromatics over a silky mousse.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Bellavista's base cuvée built on a deep reserve-wine library spanning over a decade. Chardonnay-led with a creamy mousse, white peach lift and a fine almond patisserie finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

The zero-dosage Alma. Chardonnay-led with reserve-wine depth, exposed mineral spine and the cellar's signature almond patisserie carried by a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Bellavista's still white Chardonnay from the Convento dell'Annunciata vineyard on Monte Orfano. Oak-fermented with partial malolactic, yellow peach and vanilla over a saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Bellavista's Riserva, named after founder Vittorio Moretti and released only in declared vintages. Chardonnay-Pinot Nero blend with 7 years on lees, candied citrus and patisserie depth over a graphite finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

The deepest of Bellavista's Vintage tier (Pas Operé means 'extended on lees with low dosage'). Chardonnay-led with 60 months autolysis and a saline, patisserie-cream finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led single-vintage Rosé from Bellavista's Erbusco vineyards. Wild strawberry and rose petal aromatics over a creamy mousse with 48 months on lees.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Bellavista's single-vintage Satèn, 100 percent Chardonnay, bottled at the softer 4.5 bar of pressure with 48 months on lees. Yellow peach, acacia honey and a silky mousse.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

The line that commemorates Franciacorta's 1961 birth year at Berlucchi. Chardonnay-led Brut with green apple lift, creamy mousse and a fresh almond finish at an accessible price.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Single-vintage Pas Dosé from the '61 line, 60 months on lees. Lemon, green apple and chalk aromatics over a saline patisserie palate without dosage sugar.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot-led single-vintage Rosé Pas Dosé. Sixty months on lees and zero dosage strip the Pinot Nero down to its mineral and red-fruit spine.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led '61 Rosé Brut. Wild strawberry and raspberry aromatics over a creamy mousse, with the same 24 months on lees as the '61 Brut.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Chardonnay-only Satèn from Berlucchi's '61 line. Bottled at the softer 4.5 bar with yellow apple and white peach aromatics over a silky mousse.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

The original Berlucchi traditional-method sparkling, the descendant of Franco Ziliani's 1961 founding cuvée. Now bottled outside DOCG as a VSQ at an everyday price.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

100 percent Pinot Nero Riserva from the historic Palazzo Lana vineyard in Borgonato. Eight years on lees deliver dried cherry, hazelnut and a graphite minerality.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from organic Bersi Serlini. The cellar's anniversary cuvée marking the family's milestones at Provaglio d'Iseo.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Bersi Serlini at Provaglio d'Iseo. Family property since 1886, bottle-fermented Franciacorta since 1970.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Bersi Serlini at Provaglio d'Iseo.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from organic Bersi Serlini. 100 percent Chardonnay traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Biondelli at Bornato. Chardonnay-led traditional-method sparkling from a 10-hectare property below Bornato Castle.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Bredasole at Paratico near the southern end of Lake Iseo.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Maurizio Zanella's prestige cuvée, named after his mother Annamaria Clementi. Oak-fermented base wines and 8 years on lees produce a layered, autolytic Riserva with patisserie depth and a saline, mineral finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Pinot-led Riserva Rosé from saigne with eight years on lees. Wild strawberry and rose petal aromatics over a creamy patisserie palate and a long graphite-tinged finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Numbered-edition base cuvée built on the deepest reserve-wine stock in Franciacorta. White peach and pink grapefruit aromatics over a creamy mousse and a saline mineral finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led Rosé Extra Brut with wild strawberry and rose petal aromatics, a creamy mousse and a delicate citrus finish. The numbered base-tier Rosé from Maurizio Zanella's Erbusco cellar.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Maurizio Zanella's Bordeaux blend named after the founder, vinified at Erbusco and matured 18 to 24 months in French barriques. Blackcurrant and graphite aromatics with firm tannin and a long cedar finish.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative

100 percent Pinot Nero from Ca' del Bosco's Erbusco still-wine vineyards, oak-matured for 12 to 14 months. Sour cherry and raspberry aromatics with violet, forest floor and a fine-tannin finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Zero-dosage Millesimato that lays the chalky moraine-hill minerality bare. Lemon, green apple and chalk aromatics, saline finish, and no sugar to soften the mineral grip.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Single-vintage Chardonnay-led Extra Brut with low dosage and 48 months on lees. Lemon zest and hazelnut aromatics with patisserie cream and a saline mineral finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative

100 percent Chardonnay Satèn from a single vintage, bottled at the softer 4.5 bar of pressure. Yellow peach and acacia honey aromatics carried by a silky mousse and patisserie cream palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Camossi at Erbusco. Chardonnay-led Pinot Nero traditional-method sparkling.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from organic Camossi at Erbusco. Brioche-and-almond traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Camossi at Erbusco. Red-berried traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from Castel Faglia at Cazzago San Martino. Chardonnay-led traditional-method sparkling from a 300-metre moraine hill.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from Castel Faglia. Brioche-and-almond traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from Castel Faglia at Cazzago San Martino.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from Castel Faglia. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Castello Bonomi's single-vineyard Millesimato from a lost (perdu) cru on Monte Orfano. 100 percent Chardonnay with 4 years on lees.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Castello Bonomi's Riserva Lucrezia in the Etichetta Nera (black label) format. 100 percent Chardonnay with 5 years on lees from the Coccaglio cellar (Tenute in Franciacorta group).

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Castello Bonomi's 100 percent Chardonnay Satèn from the Coccaglio cellar. Bottled at the soft 4.5 bar of pressure of the DOCG Satèn category.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Castelveder at Monticelli Brusati. Chardonnay-led traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Cavalleri's 100 percent Chardonnay Blanc de Blancs Brut from the Erbusco cellar. Clean stainless-steel vinification, 30 months on lees, with green apple lift and a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led Rosé Dosaggio Zero from Cavalleri. Wild strawberry and rose petal aromatics stripped of dosage sugar.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Cavalleri's Pas Dosé. 100 percent Chardonnay with no liqueur d'expedition at disgorgement, exposing the moraine-hill chalk.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Cavalleri's Pas Dosé Riserva (SE for the Selezione Esclusiva label). Five years on lees and zero dosage strip the wine to its chalky moraine spine.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Contadi Castaldi's volume Brut from Terra Moretti's second Franciacorta house at Adro. Chardonnay-led with 24 months on lees and a creamy mousse.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Contadi Castaldi's Riserva, named Mariella, 100 percent Chardonnay with 60 months on lees and the autolytic patisserie cream of the Riserva tier.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led Rosé Brut from Contadi Castaldi with 30 months on lees. Wild strawberry and rose petal aromatics over a creamy mousse.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Contadi Castaldi's 100 percent Chardonnay Satèn bottled at the softer 4.5 bar of pressure. Yellow apple, acacia honey and a silky mousse.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Contadi Castaldi's Dosaggio Zero. Chardonnay-led with no liqueur d'expedition at disgorgement, exposing the chalky moraine-hill minerality.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Brut Nature Franciacorta from Derbusco Cives at Erbusco. Zero-dosage traditional-method sparkling from the moraine slopes.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Pinot Nero-led Rosé Nature Franciacorta from Derbusco Cives at Erbusco. Zero-dosage red-berried traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Faccoli at Coccaglio. Minimal-intervention Chardonnay-led traditional-method sparkling from the foot of Monte Orfano.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from family Faccoli at Coccaglio.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from family Faccoli at Coccaglio.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ferghettina's 100 percent Chardonnay base Brut from Roberto Gatti's Adro cellar. Clean stainless-steel vinification, 30 months on lees, with white peach and almond aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Ferghettina's single-vintage 100 percent Chardonnay Brut. Thirty-six months on lees deliver lemon curd and saline minerality.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Ferghettina's Pas Dosé Riserva, 100 percent Chardonnay vinified clean and aged at least 33 months for the Riserva tier in its angular flat-bottle format.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

100 percent Pinot Nero Rosé from Ferghettina, with the cellar's signature flat-bottle format. Wild strawberry and rose petal aromatics over a creamy mousse.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Ferghettina's 100 percent Chardonnay Satèn, bottled at the softer 4.5 bar of pressure. Yellow apple, acacia honey and a silky mousse from Roberto Gatti's Adro cellar.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic La Fiòca at Nigoline Bonomelli in the Corte Franca commune near Lake Iseo. Chardonnay-led traditional-method sparkling from a south-facing crescent.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Refreshing

La Montina's Pas Dosé Baiana, named for the cellar's location on Via Baiana at Monticelli Brusati. Chardonnay-led with 48 months on lees and no dosage.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

La Montina's 100 percent Chardonnay Satèn from the Bozza brothers' Monticelli Brusati cellar. Soft 4.5 bar mousse with acacia honey aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Lantieri's flagship Millesimato Arcadia. Chardonnay-led with 36 months on lees and a saline finish from the Capriolo cellar.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led Rosé Brut from Lantieri with 30 months on lees. Wild strawberry and rose petal aromatics over a creamy mousse.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Lantieri's 100 percent Chardonnay Satèn from Capriolo. Bottled at the soft 4.5 bar of pressure with acacia honey aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Le Cantorìe at Gussago. Chardonnay-led traditional-method sparkling from steep south-facing terraces on calcareous-clay-rocky soils.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Le Marchesine's Pinot Nero-led Rosé Millesimato Artio. Wild strawberry and rose petal aromatics over a creamy mousse with 30 months on lees.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Le Marchesine's Satèn, Brigantia. 100 percent Chardonnay bottled at the softer 4.5 bar of pressure with acacia honey aromatics.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Le Marchesine's prestige Millesimato Secolo Novo. Forty-eight months on lees and oak fermentation deliver patisserie cream and saline minerality.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Lo Sparviere's single-vintage Brut. Chardonnay-led with 36 months on lees and a saline finish from Monticelli Brusati.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Lo Sparviere's 100 percent Chardonnay Satèn from the Monticelli Brusati cellar. Bottled at the soft 4.5 bar of pressure with acacia honey aromatics.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees art-label Riserva Franciacorta from Majolini. Cuvée bottled with an Aligi Sassu artwork label, the Sardinian-Brescian painter who decorated the Majolini chapel.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Majolini at Ome. Chardonnay-led traditional-method sparkling from the rock-excavated cellar.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Majolini at Ome.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from organic Majolini. Chardonnay and Pinot Bianco traditional-method sparkling at the softer 4.5 bar Satèn pressure.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from Marchesi Antinori Tenuta Montenisa at Calino. Chardonnay-led traditional-method sparkling from the Tuscan Antinori family's only Lombard property.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from Marchesi Antinori Tenuta Montenisa at Calino.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from Marchesi Antinori Tenuta Montenisa. Chardonnay and Pinot Bianco traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Pas Dosé Franciacorta from organic Mirabella. Long-lees zero-dosage cuvée named for Demetra, goddess of the harvest.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Mirabella at Passirano. Chardonnay-Pinot Bianco-Pinot Nero traditional-method sparkling from the converted 1940s cooperative.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Mirabella at Passirano.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from organic Mirabella. Chardonnay and Pinot Bianco traditional-method sparkling at the softer 4.5 bar Satèn pressure, leaning on one of the appellation's larger Pinot Bianco plantings.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Monte Rossa's prestige Millesimato Cabochon, the cellar's flagship single-vintage. Sixty months on lees deliver patisserie cream and a saline finish from the moraine hills.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Monte Rossa's Dosaggio Zero. Chardonnay-led with no liqueur d'expedition at disgorgement, exposing the moraine-hill chalk.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led Rosé Brut from Monte Rossa. The Flamingo label was redesigned around the eponymous pink bird and is one of the most-poured Rosé Franciacorta in Lombardy on-trade.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Monte Rossa's volume Brut from the Rabotti family's Cazzago San Martino cellar. The P.R. abbreviation is the founder's initials. Chardonnay-led with a creamy mousse.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Monte Rossa's Satèn, 100 percent Chardonnay bottled at the softer 4.5 bar of pressure. Acacia honey aromatics over a silky mousse.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Il Mosnel's base Brut, organic since 2008, from the Barboglio family cellar at Camignone (founded 1836). Chardonnay-led with a creamy mousse and saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Il Mosnel's flagship Millesimato Extra Brut. EBB stands for Extra Brut Bianco. Forty-eight months on lees deliver yellow apple, candied citrus and a saline patisserie finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led organic Rosé Pas Dosé. Wild strawberry and rose petal aromatics stripped of dosage sugar, with the moraine chalk exposed.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Il Mosnel's Pas Dosé Riserva, named for the Questione d'Etichetta project. Sixty months on lees and zero dosage strip the wine to its mineral spine.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Il Mosnel's organic Satèn, 100 percent Chardonnay, bottled at the softer 4.5 bar of pressure with 30 months on lees. Yellow peach and acacia honey aromatics over a silky mousse.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Muratori's Numero Zero Pas Dosé. Chardonnay-led with 36 months on lees and no dosage from the Arcipelago Muratori project at Adro.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Muratori's Riserva del Gelso, named after a heritage mulberry tree on the estate. Chardonnay-led blend with 5 years on lees and a saline patisserie finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Muratori's organic Satèn. 100 percent Chardonnay with 30 months on lees and the soft 4.5 bar mousse from the Adro cellar.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from Quadra at Cologne. Chardonnay-led traditional-method sparkling from the southwestern DOCG edge.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from Quadra at Cologne.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from Quadra. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Pas Dosé Franciacorta from Quadra. The flagship black-label long-lees zero-dosage cuvée.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from Quadra. The cellar's flagship Tonus long-lees cuvée.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ricci Curbastro's organic Brut from the Capriolo cellar, which the family has farmed since 1885. Chardonnay-led with 30 months on lees, creamy mousse and a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ricci Curbastro's organic still Curtefranca Bianco. Chardonnay-led with a small Pinot Bianco portion, clean stainless-steel vinification, and a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Ricci Curbastro's Dosaggio Zero, named after Gualberto Ricci Curbastro. Thirty-six months on lees and no dosage expose the chalky terroir.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Ricci Curbastro's organic Satèn, Chardonnay-led with a small Pinot Bianco portion. Bottled at the softer 4.5 bar of pressure with the cellar's signature acacia honey lift.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ronco Calino's organic Brut from Paolo Radici's Adro cellar (Torbiato). Chardonnay-led with 24 months on lees and a saline finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Ronco Calino's organic 100 percent Chardonnay Satèn from Torbiato. Soft 4.5 bar mousse with acacia honey aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic San Cristoforo at Villa Pedergnano in the Erbusco commune. Chardonnay-led traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic San Cristoforo at Villa Pedergnano.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Brut Millesimato Franciacorta from organic Santus at Passirano. The cellar bottles vintage Millesimato exclusively, no NV blends.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Millesimato Franciacorta from organic Santus. 100 percent Chardonnay vintage traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Turra at Cologne. Chardonnay-led traditional-method sparkling from the western Monte Orfano slopes.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Uberti's single-vineyard Satèn from the Comarì del Salem plot at Erbusco. 100 percent Chardonnay bottled at 4.5 bar with 36 months on lees.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Uberti's prestige Riserva, named after Francesco I Uberti. Chardonnay-led blend with 7 years on lees and an autolytic patisserie depth.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Uberti's volume Brut, Magnificentia, blends Chardonnay and Pinot Bianco from the family's Erbusco vineyards. Creamy mousse and a saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Uberti's Pas Dosé Sublimis. Four years on lees and zero dosage strip the wine to its chalky Erbusco terroir.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Vezzoli at Erbusco. Chardonnay-led Pinot Nero traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from family Vezzoli at Erbusco.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from Tenuta Villa Crespia. The Brolese Riserva cuvée in the Muratori group's Villa Crespia line at Adro.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Single-vineyard Brut Millesimato Franciacorta from Tenuta Villa Crespia. The Cesonato plot at Adro in the Muratori group's Villa Crespia line.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from Tenuta Villa Crespia. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Pas Dosé Franciacorta from Tenuta Villa Crespia in the Muratori group at Adro. Zero-dosage 100 percent Chardonnay traditional-method sparkling.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Villa Franciacorta's Boké Satèn. 100 percent Chardonnay with 36 months on lees and the soft 4.5 bar mousse of the Satèn category.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Villa Franciacorta's single-vintage Brut Cuvette from the Monticelli Brusati cellar. Chardonnay-led with 30 months on lees and a creamy mousse.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Refreshing

Villa Franciacorta's Pas Dosé Diamant. Single-vintage Chardonnay-led with 48 months on lees and no dosage.