In the glass
Aroma: red berry, rose petal, fresh bread, citrus
Palate: red fruit, fine bubble, saline lift, fresh close
Pinot Nero-led Rosé Franciacorta from organic Bersi Serlini at Provaglio d'Iseo.
What it pairs with
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Cured Brescian salame
Find cured brescian salame on TableJourney →
Salt-cured pork and red-berried rosé lock together. -
Casoncelli alla bresciana
Find casoncelli alla bresciana on TableJourney →
Brescian meat-stuffed pasta and Pinot Nero rosé are a local pairing. -
Lake Iseo trout in cartoccio
Lake fish and rosé share fine-grained richness. -
Fresh strawberries with cream
Red-berried rosé and strawberry share fruit vocabulary.
History
Pinot Nero-led Rosé Franciacorta from organic Bersi Serlini at Provaglio d'Iseo.
- 2000 — First Bersi Serlini Rosé release
Facts
- Producer
- Bersi Serlini
- Grapes
- Pinot Nero, Chardonnay
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 1-6 from disgorgement
- First vintage
- 2000
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Bersi Serlini Franciacorta Rosé
What does Bersi Serlini Rosé taste like?
Red berry, rose petal, fresh bread and citrus on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Bersi Serlini Rosé?
Drink 1 to 6 years from disgorgement. Best as a summer aperitif.
Is Bersi Serlini Rosé vegan?
Yes. Bersi Serlini uses vegan fining.
What food pairs with Bersi Serlini Rosé?
Cured Brescian salame is the canonical pairing. Casoncelli alla bresciana, lake Iseo trout in cartoccio, and fresh strawberries with cream are equally strong.
What grapes are in Bersi Serlini Rosé?
Pinot Nero-led blend with Chardonnay from organic estate vineyards at Provaglio d'Iseo.