In the glass
Aroma: red berry, rose petal, fresh bread, citrus
Palate: red fruit, fine bubble, saline lift, fresh close
Pinot Nero-led Rosé Franciacorta from family Vezzoli at Erbusco.
What it pairs with
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Cured Brescian salame
Find cured brescian salame on TableJourney →
Salt-cured pork and red-berried rosé lock together. -
Lake Iseo trout in cartoccio
Lake fish and rosé share fine-grained richness. -
Smoked salmon canapes
Smoked fish and saline-lift rosé share marine register. -
Aperitivo bites
Find aperitivo bites on TableJourney →
Rosé Franciacorta keeps an aperitivo hour fresh and festive.
History
Pinot Nero-led Rosé Franciacorta from family Vezzoli at Erbusco.
- 2000 — First Vezzoli Rosé release
Facts
- Producer
- Vezzoli di Vezzoli Giuseppe
- Grapes
- Pinot Nero, Chardonnay
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 20 to 28 at retail
- Drinking window
- 1-6 from disgorgement
- First vintage
- 2000
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Vezzoli Franciacorta Rosé
What does Vezzoli Rosé taste like?
Red berry, rose petal, fresh bread and citrus on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Vezzoli Rosé?
Drink 1 to 6 years from disgorgement. Best as a summer aperitif or with cured Brescian salame.
Is Vezzoli Rosé vegan?
Yes. Vezzoli uses vegan fining.
What food pairs with Vezzoli Rosé?
Cured Brescian salame is the canonical pairing. Lake Iseo trout in cartoccio, smoked salmon canapes, and aperitivo bites are equally strong.
What grapes are in Vezzoli Rosé?
Pinot Nero-led blend with Chardonnay from estate vineyards at Erbusco.