In the glass
Aroma: yellow apple, white peach, acacia honey, fresh almond, brioche
Palate: ripe pear, yellow apple, soft creamy mousse, lemon zest
Ferghettina's 100 percent Chardonnay Satèn, bottled at the softer 4.5 bar of pressure. Yellow apple, acacia honey and a silky mousse from Roberto Gatti's Adro cellar.
What it pairs with
-
Risotto allo zafferano
Find risotto allo zafferano on TableJourney →
Saffron risotto finds a foil in the wine's yellow apple and acacia honey; soft mousse handles the Carnaroli starch. -
Capesante gratinate
Gratinated scallops meet the wine's brioche aromatics; soft mousse pairs with the buttery shell. -
Lemon tart
Fresh almond and acacia honey mirror the dessert; brut dosage keeps the pairing from cloying.
History
Satèn extension of Ferghettina's range, 100 percent Chardonnay bottled at the soft 4.5 bar mousse of the DOCG Satèn category.
- 1998 — First Ferghettina Satèn release
Facts
- Producer
- Ferghettina
- Grapes
- Chardonnay (100%)
- Classification
- DOCG Franciacorta Satèn
- Oak
- Stainless steel; minimum 30 months on lees in bottle; bottled at 4.5 bar of pressure
- ABV
- 12.5%
- Price
- EUR 24 to 35 at retail
- Drinking window
- 0-6 from disgorgement
- First vintage
- 1998
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Ferghettina Satèn
What does Ferghettina Satèn taste like?
Yellow apple, white peach, acacia honey, fresh almond and brioche on the nose; ripe pear, yellow apple, soft creamy mousse and lemon zest on the palate. Medium-bodied with medium acidity and a long finish.
What is a Satèn?
A Franciacorta DOCG category made only from Chardonnay and Pinot Bianco and bottled at the softer 4.5 bar of pressure, producing a silkier mousse than the 5 to 6 bar of a standard Brut.
When should I drink Ferghettina Satèn?
Drink within 0 to 6 years of disgorgement. The silky mousse and stone fruit aromatics are at their best between 2 and 5 years from disgorgement.