In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: green apple, fresh bread, lemon, white flower

Palate: citrus, fine bubble, saline lift, fresh close

Brut Franciacorta from organic Biondelli at Bornato. Chardonnay-led traditional-method sparkling from a 10-hectare property below Bornato Castle.

What it pairs with

History

Brut Franciacorta from organic Biondelli. Founded in 2009 by Joska Biondelli, who relocated from London to restore a family property below Bornato Castle in the Cazzago San Martino commune. 10 organic hectares.

  1. 2009 — Biondelli founded by Joska Biondelli

Facts

Producer
Biondelli
Grapes
Chardonnay, Pinot Nero
Classification
DOCG Franciacorta
Oak
Traditional method, minimum 24 months on lees
ABV
12.5%
Price
EUR 22 to 32 at retail
Drinking window
1-7 from disgorgement
First vintage
2009
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Biondelli Franciacorta Brut

What does Biondelli Brut taste like?

Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.

When should I drink Biondelli Brut?

Drink 1 to 7 years from disgorgement. Best as a fresh aperitif or with light Brescian seafood.

Is Biondelli Brut vegan?

Yes. Biondelli uses vegan fining on its organic Franciacorta.

What food pairs with Biondelli Brut?

Risotto with Bagoss cheese is the canonical pairing. Lake Iseo lake sardines, fresh oysters, and aperitivo bites are equally strong.

What grapes are in Biondelli Brut?

Chardonnay-led blend with Pinot Nero from 10 organic estate hectares below Bornato Castle.

Tags

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