In the glass
Aroma: white peach, fresh bread, lemon, white flower
Palate: citrus, fine bubble, creamy lees, long fresh close
Satèn Franciacorta from family Al Rocol. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.
What it pairs with
-
Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and softer-bubble Satèn lock together. -
Veal vitello tonnato
Find veal vitello tonnato on TableJourney →
Cold veal in tuna sauce and creamy Satèn share fine texture. -
Lake Iseo trout in cartoccio
Lake fish and creamy-lees Satèn lock together. -
Lobster thermidor
Rich shellfish and creamy Satèn share buttery depth.
History
Satèn Franciacorta from family Al Rocol at Ome.
- 2000 — First Al Rocol Satèn release
Facts
- Producer
- Al Rocol
- Grapes
- Chardonnay (100%)
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees, bottled at 4.5 bar
- ABV
- 12.5%
- Price
- EUR 22 to 30 at retail
- Drinking window
- 1-7 from disgorgement
- First vintage
- 2000
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Al Rocol Franciacorta Satèn
What does Al Rocol Satèn taste like?
White peach, fresh bread, lemon and white flower on the nose; citrus, fine bubble, creamy lees and a long fresh close on the palate. Medium-bodied with high acidity.
When should I drink Al Rocol Satèn?
Drink 1 to 7 years from disgorgement. Satèn drinks beautifully young.
Is Al Rocol Satèn vegan?
Yes. Al Rocol uses vegan fining.
What food pairs with Al Rocol Satèn?
Risotto with Bagoss cheese is the canonical pairing. Veal vitello tonnato, lake Iseo trout in cartoccio, and lobster thermidor are equally strong.
What grapes are in Al Rocol Satèn?
100 percent Chardonnay per the Satèn disciplinare requirement.