In the glass
Aroma: yellow apple, toasted brioche, almond, saline
Palate: citrus, fine persistent bubble, creamy lees, long mineral close
Long-lees Riserva Franciacorta from organic Camossi at Erbusco. Brioche-and-almond traditional-method sparkling.
What it pairs with
-
Aged Bagoss cheese
Mountain cheese and brioche-rich Riserva are a Brescian match. -
Risotto alla milanese
Find risotto alla milanese on TableJourney →
Saffron rice and long-lees Riserva share golden depth. -
Lobster thermidor
Rich shellfish and brioche-rich Riserva lock together. -
Black truffle pasta
Find black truffle pasta on TableJourney →
Earthy truffle and almond-toasted Riserva share savoury depth.
History
Long-lees Riserva Franciacorta from organic Camossi at Erbusco.
- 2010 — First Camossi Riserva release
Facts
- Producer
- Camossi
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 60 months on lees
- ABV
- 12.5%
- Price
- EUR 40 to 60 at retail
- Drinking window
- 3-15 from disgorgement
- First vintage
- 2010
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Camossi Franciacorta Riserva
What does Camossi Riserva taste like?
Yellow apple, toasted brioche, almond and saline on the nose; citrus, fine persistent bubble, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.
When should I drink Camossi Riserva?
Drink 3 to 15 years from disgorgement. Long-lees Riserva rewards cellar age.
Is Camossi Riserva vegan?
Yes. Camossi uses vegan fining on its organic Franciacorta.
What food pairs with Camossi Riserva?
Aged Bagoss cheese is the canonical pairing. Risotto alla milanese, lobster thermidor, and black truffle pasta are equally strong.
How long is Camossi Riserva aged?
Minimum 60 months on the lees per the Franciacorta Riserva disciplinare. Camossi's long-lees ageing builds the brioche, almond and creamy-lees register.