In the glass
Aroma: green apple, white peach, white flowers, fresh almond, brioche
Palate: green apple, lemon zest, creamy mousse, fresh almond
Monte Rossa's volume Brut from the Rabotti family's Cazzago San Martino cellar. The P.R. abbreviation is the founder's initials. Chardonnay-led with a creamy mousse.
What it pairs with
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Brescian aperitivo platter
Salame Brescia and Bagòss cheese meet the wine's high acidity and creamy mousse; classic in-region aperitivo. -
Carpaccio di branzino
Raw sea bass finds a foil in the wine's lemon zest and saline finish. -
Risotto agli asparagi
Find risotto agli asparagi on TableJourney →
Asparagus risotto meets the wine's white peach and brioche; creamy mousse handles the Carnaroli starch.
History
Monte Rossa was founded in 1972 by Paolo Rabotti at Cazzago San Martino. P.R. carries his initials and anchors the volume tier; the Rabotti family still runs the cellar.
- 1972 — Monte Rossa founded by Paolo Rabotti
Facts
- Producer
- Monte Rossa
- Grapes
- Chardonnay (80%), Pinot Nero (15%), Pinot Bianco (5%)
- Classification
- DOCG Franciacorta Brut
- Oak
- Stainless steel only; minimum 24 months on lees in bottle
- ABV
- 12.5%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 0-5 from disgorgement
- First vintage
- 1972
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Monte Rossa P.R. Brut
What does Monte Rossa P.R. Brut taste like?
Green apple, white peach, white flowers, fresh almond and brioche on the nose; green apple, lemon zest, creamy mousse and fresh almond on the palate. Medium-bodied with high acidity and a medium finish.
What does P.R. stand for?
P.R. carries the initials of Monte Rossa's founder Paolo Rabotti, who launched the cellar in 1972 at Cazzago San Martino. The Rabotti family still runs the estate today.
When should I drink Monte Rossa P.R. Brut?
Drink within 0 to 5 years of disgorgement. The wine carries a creamy mousse and almond aromatics; younger releases are at their freshest.