Abrami Elisabetta Franciacorta Brut by Abrami Elisabetta

Structure

Bodymedium

Tanninlow

Acidityhigh

Sweetnessdry

Finishmedium

Oakoak aged

Drinking window

Best 1 to 7 years from disgorgement.

disgorgement1 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: green apple, fresh bread, lemon, white flower

Palate: citrus, fine bubble, saline lift, fresh close

Brut Franciacorta from organic Abrami Elisabetta at Provaglio d'Iseo. Pinot Nero-inflected traditional-method sparkling, matched to soil plot by plot.

What it pairs with

Risotto with Bagoss cheese Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and fine-bubble Brut share lift.
Lake Iseo lake sardines
Saline lake fish and the wine's saline-mineral lift lock together.
Fresh oysters
Saline shellfish and bone-dry Franciacorta are a classic match.
Aperitivo bites Find aperitivo bites on TableJourney →
Brut Franciacorta keeps an aperitivo hour fresh and clean.

History

Brut Franciacorta from organic Abrami Elisabetta. Founded in 2006 by Elisabetta Abrami, who pivoted from a manufacturing career. The 17-hectare Provaglio d'Iseo estate emphasises Pinot Nero, matching each varietal to its soil.

2006: Abrami Elisabetta founded at Provaglio d'Iseo

Facts

Producer: Abrami Elisabetta · visiting guide
Grapes: Chardonnay, Pinot Nero
Classification: DOCG Franciacorta
Oak: Traditional method, minimum 24 months on lees
ABV: 12.5%
Price: EUR 20 to 30 at retail
Drinking window: 1-7 from disgorgement
First vintage: 2006
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about Abrami Elisabetta Franciacorta Brut

What does Abrami Elisabetta Brut taste like?

Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.

When should I drink Abrami Elisabetta Brut?

Drink 1 to 7 years from disgorgement. Best as a fresh aperitif.

Is Abrami Elisabetta Brut vegan?

Yes. The cellar uses vegan fining on its organic Franciacorta.

What food pairs with Abrami Elisabetta Brut?

Risotto with Bagoss cheese is the canonical pairing. Lake Iseo lake sardines, fresh oysters, and aperitivo bites are equally strong.

What grapes are in Abrami Elisabetta Brut?

Chardonnay-led blend with Pinot Nero from 17 organic estate hectares matched to soil plot by plot.

Taste it where it is made: tours and tastings in Franciacorta

Franciacorta: Guided Winery Tour and Tasting Experience

Guided tour2 hours5.0 from 4 reviewsfrom €25

Explore the Ferghettina winery with a guided visit. Choose between a classic or reserve tasting, each paired with local specialties.

Check dates and book

Franciacorta: Tour and Food Tasting at the Family Winery in Corte Franca

Guided tour1h 30m5.0 from 4 reviewsfrom €54

Discover an authentic experience in Franciacorta with a visit to the winery, wine tasting and local food tasting, guided directly by a family of producers.

Check dates and book