In the glass
Aroma: green apple, fresh bread, lemon, white flower
Palate: citrus, fine bubble, saline lift, fresh close
Brut Franciacorta from organic Abrami Elisabetta at Provaglio d'Iseo. Pinot Nero-inflected traditional-method sparkling, matched to soil plot by plot.
What it pairs with
-
Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and fine-bubble Brut share lift. -
Lake Iseo lake sardines
Saline lake fish and the wine's saline-mineral lift lock together. -
Fresh oysters
Saline shellfish and bone-dry Franciacorta are a classic match. -
Aperitivo bites
Find aperitivo bites on TableJourney →
Brut Franciacorta keeps an aperitivo hour fresh and clean.
History
Brut Franciacorta from organic Abrami Elisabetta. Founded in 2006 by Elisabetta Abrami, who pivoted from a manufacturing career. The 17-hectare Provaglio d'Iseo estate emphasises Pinot Nero, matching each varietal to its soil.
- 2006 — Abrami Elisabetta founded at Provaglio d'Iseo
Facts
- Producer
- Abrami Elisabetta
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 20 to 30 at retail
- Drinking window
- 1-7 from disgorgement
- First vintage
- 2006
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Abrami Elisabetta Franciacorta Brut
What does Abrami Elisabetta Brut taste like?
Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Abrami Elisabetta Brut?
Drink 1 to 7 years from disgorgement. Best as a fresh aperitif.
Is Abrami Elisabetta Brut vegan?
Yes. The cellar uses vegan fining on its organic Franciacorta.
What food pairs with Abrami Elisabetta Brut?
Risotto with Bagoss cheese is the canonical pairing. Lake Iseo lake sardines, fresh oysters, and aperitivo bites are equally strong.
What grapes are in Abrami Elisabetta Brut?
Chardonnay-led blend with Pinot Nero from 17 organic estate hectares matched to soil plot by plot.