In the glass
Aroma: red berry, rose petal, fresh bread, citrus
Palate: red fruit, fine bubble, saline lift, fresh close
Pinot Nero-led Rosé Franciacorta from organic Camossi at Erbusco. Red-berried traditional-method sparkling.
What it pairs with
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Cured Brescian salame
Find cured brescian salame on TableJourney →
Salt-cured pork and red-berried rosé lock together. -
Lake Iseo trout in cartoccio
Lake fish and rosé share fine-grained richness. -
Casoncelli alla bresciana
Find casoncelli alla bresciana on TableJourney →
Brescian meat-stuffed pasta and Pinot Nero rosé are a local pairing. -
Fresh strawberries with cream
Red-berried rosé and strawberry share fruit vocabulary.
History
Pinot Nero-led Rosé Franciacorta from organic Camossi at Erbusco.
- 2005 — First Camossi Rosé release
Facts
- Producer
- Camossi
- Grapes
- Pinot Nero, Chardonnay
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 1-6 from disgorgement
- First vintage
- 2005
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Camossi Franciacorta Rosé
What does Camossi Rosé taste like?
Red berry, rose petal, fresh bread and citrus on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Camossi Rosé?
Drink 1 to 6 years from disgorgement. Best as a summer aperitif or with cured Brescian salame.
Is Camossi Rosé vegan?
Yes. Camossi uses vegan fining on its organic Franciacorta.
What food pairs with Camossi Rosé?
Cured Brescian salame is the canonical pairing. Lake Iseo trout in cartoccio, casoncelli alla bresciana, and fresh strawberries with cream are equally strong.
What grapes are in Camossi Rosé?
Pinot Nero-led blend with Chardonnay from organic estate vineyards.