Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 7 years from disgorgement.
disgorgement1 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: green apple, fresh bread, lemon, white flower

Palate: citrus, fine bubble, saline lift, fresh close

Brut Franciacorta from organic Bersi Serlini at Provaglio d'Iseo. Family property since 1886, bottle-fermented Franciacorta since 1970.

What it pairs with

History

Brut Franciacorta from organic Bersi Serlini. The family has owned the Provaglio d'Iseo property since 1886; modern bottle-fermented Franciacorta operation since 1970 across 18 organic hectares.

  1. 1886: Bersi Serlini family acquires the Provaglio d'Iseo property
  2. 1970: Modern bottle-fermented Franciacorta operation begins

Facts

Producer
Bersi Serlini · visiting guide
Grapes
Chardonnay, Pinot Nero
Classification
DOCG Franciacorta
Oak
Traditional method, minimum 24 months on lees
ABV
12.5%
Price
EUR 18 to 28 at retail
Drinking window
1-7 from disgorgement
First vintage
1970
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Bersi Serlini Franciacorta Brut

What does Bersi Serlini Brut taste like?

Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.

When should I drink Bersi Serlini Brut?

Drink 1 to 7 years from disgorgement. Best as a fresh aperitif.

Is Bersi Serlini Brut vegan?

Yes. Bersi Serlini uses vegan fining on its organic Franciacorta.

What food pairs with Bersi Serlini Brut?

Lake Iseo lake sardines is the canonical pairing. Risotto with Bagoss cheese, fresh oysters, and aperitivo bites are equally strong.

What grapes are in Bersi Serlini Brut?

Chardonnay-led blend with Pinot Nero from 18 organic estate hectares at Provaglio d'Iseo.

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