In the glass
Aroma: green apple, fresh bread, lemon, white flower
Palate: citrus, fine bubble, saline lift, fresh close
Brut Franciacorta from organic Bersi Serlini at Provaglio d'Iseo. Family property since 1886, bottle-fermented Franciacorta since 1970.
What it pairs with
-
Lake Iseo lake sardines
Saline lake fish and the wine's saline-mineral lift lock together. -
Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and fine-bubble Brut share lift. -
Fresh oysters
Saline shellfish and bone-dry Franciacorta are a classic match. -
Aperitivo bites
Find aperitivo bites on TableJourney →
Brut Franciacorta keeps an aperitivo hour fresh and clean.
History
Brut Franciacorta from organic Bersi Serlini. The family has owned the Provaglio d'Iseo property since 1886; modern bottle-fermented Franciacorta operation since 1970 across 18 organic hectares.
- 1886 — Bersi Serlini family acquires the Provaglio d'Iseo property
- 1970 — Modern bottle-fermented Franciacorta operation begins
Facts
- Producer
- Bersi Serlini
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 18 to 28 at retail
- Drinking window
- 1-7 from disgorgement
- First vintage
- 1970
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Bersi Serlini Franciacorta Brut
What does Bersi Serlini Brut taste like?
Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Bersi Serlini Brut?
Drink 1 to 7 years from disgorgement. Best as a fresh aperitif.
Is Bersi Serlini Brut vegan?
Yes. Bersi Serlini uses vegan fining on its organic Franciacorta.
What food pairs with Bersi Serlini Brut?
Lake Iseo lake sardines is the canonical pairing. Risotto with Bagoss cheese, fresh oysters, and aperitivo bites are equally strong.
What grapes are in Bersi Serlini Brut?
Chardonnay-led blend with Pinot Nero from 18 organic estate hectares at Provaglio d'Iseo.