In the glass
Aroma: green apple, fresh bread, lemon, white flower
Palate: citrus, fine bubble, saline lift, fresh close
Brut Franciacorta from family Majolini at Ome. Chardonnay-led traditional-method sparkling from the rock-excavated cellar.
What it pairs with
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Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and fine-bubble Brut share lift. -
Lake Iseo lake sardines
Saline lake fish and the wine's saline-mineral lift lock together. -
Fresh oysters
Saline shellfish and bone-dry Franciacorta are a classic match. -
Aperitivo bites
Find aperitivo bites on TableJourney →
Brut Franciacorta keeps an aperitivo hour fresh and clean.
History
Brut Franciacorta from organic Majolini at Ome. Modern operation founded in 1997 by Valentino's sons, now run by his grandchildren Simone and Giovanni in a rock-excavated cellar.
- 1997 — Modern Majolini cellar founded at Ome
Facts
- Producer
- Majolini
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 18 to 26 at retail
- Drinking window
- 1-6 from disgorgement
- First vintage
- 1997
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Majolini Franciacorta Brut
What does Majolini Brut taste like?
Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Majolini Brut?
Drink 1 to 6 years from disgorgement. Best as a fresh aperitif or with light Brescian seafood.
Is Majolini Brut vegan?
Yes. Majolini uses vegan fining on its organic Franciacorta.
What food pairs with Majolini Brut?
Risotto with Bagoss cheese is the canonical pairing. Lake Iseo lake sardines, fresh oysters, and aperitivo bites are equally strong.
What grapes are in Majolini Brut?
Chardonnay-led blend with Pinot Nero from organic estate vineyards at Ome.