In the glass
Aroma: yellow peach, acacia honey, fresh almond, vanilla, brioche
Palate: ripe pear, patisserie cream, soft creamy mousse, yellow apple
1701's biodynamic Demeter-certified Satèn Millesimato. 100 percent Chardonnay bottled at the soft 4.5 bar of pressure.
What it pairs with
-
Risotto allo zafferano
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Saffron risotto finds a foil in the wine's yellow peach and acacia honey; soft mousse handles the Carnaroli starch. -
Pollo arrosto al limone
Lemon roast chicken meets the wine's brioche and vanilla; medium body holds up to the bird's roasted fat. -
Lemon meringue tart
Fresh almond and acacia honey mirror the dessert; brut dosage keeps the pairing from cloying.
History
1701's Satèn Millesimato, biodynamic Demeter-certified and the cellar's soft-mousse statement.
- 2014 — First 1701 Satèn Millesimato release
Facts
- Producer
- 1701 Franciacorta
- Grapes
- Chardonnay (100%)
- Classification
- DOCG Franciacorta Satèn
- Oak
- Vinified partly in oak; minimum 36 months on lees in bottle; bottled at 4.5 bar of pressure
- ABV
- 12.5%
- Price
- EUR 30 to 45 at retail
- Drinking window
- 0-7 from disgorgement
- First vintage
- 2014
- Biodynamic
- Demeter Certified
- Organic
- DEMETER
- Vegan
- Yes (no animal-derived fining)
Frequently asked about 1701 Satèn Millesimato
What does 1701 Satèn taste like?
Yellow peach, acacia honey, fresh almond, vanilla and brioche on the nose; ripe pear, patisserie cream, soft creamy mousse and yellow apple on the palate. Medium-bodied with medium acidity and a long finish.
Is 1701 Satèn biodynamic?
Yes. 1701 Franciacorta holds Demeter biodynamic certification across the estate, including the Satèn.
When should I drink 1701 Satèn?
Drink within 0 to 7 years of disgorgement. The silky mousse and patisserie aromatics are at their best between 2 and 5 years from disgorgement.