In the glass
Aroma: yellow apple, toasted brioche, almond, wild herb
Palate: citrus, fine persistent bubble, creamy lees, long mineral close
Long-lees Riserva Franciacorta from family Faccoli at Coccaglio.
What it pairs with
-
Aged Bagoss cheese
Mountain cheese and brioche-rich Riserva are a Brescian match. -
Lobster thermidor
Rich shellfish and brioche-rich Riserva lock together. -
Risotto alla milanese
Find risotto alla milanese on TableJourney →
Saffron rice and long-lees Riserva share golden depth. -
Black truffle pasta
Find black truffle pasta on TableJourney →
Earthy truffle and almond-toasted Riserva share savoury depth.
History
Long-lees Riserva Franciacorta from family Faccoli at Coccaglio.
- 2010 — First Faccoli Riserva release
Facts
- Producer
- Faccoli Lorenzo
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 60 months on lees
- ABV
- 12.5%
- Price
- EUR 35 to 55 at retail
- Drinking window
- 3-15 from disgorgement
- First vintage
- 2010
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Faccoli Franciacorta Riserva
What does Faccoli Riserva taste like?
Yellow apple, toasted brioche, almond and wild herb on the nose; citrus, fine persistent bubble, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.
When should I drink Faccoli Riserva?
Drink 3 to 15 years from disgorgement. Long-lees Riserva rewards cellar age.
Is Faccoli Riserva vegan?
Yes. Faccoli uses vegan fining.
What food pairs with Faccoli Riserva?
Aged Bagoss cheese is the canonical pairing. Lobster thermidor, risotto alla milanese, and black truffle pasta are equally strong.
How long is Faccoli Riserva aged?
Minimum 60 months on the lees per the Franciacorta Riserva disciplinare.