Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 3 to 15 years from disgorgement.
disgorgement3 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, toasted brioche, almond, wild herb

Palate: citrus, fine persistent bubble, creamy lees, long mineral close

Long-lees Riserva Franciacorta from family Faccoli at Coccaglio.

What it pairs with

History

Long-lees Riserva Franciacorta from family Faccoli at Coccaglio.

  1. 2010: First Faccoli Riserva release

Facts

Producer
Faccoli Lorenzo · visiting guide
Grapes
Chardonnay, Pinot Nero
Classification
DOCG Franciacorta
Oak
Traditional method, minimum 60 months on lees
ABV
12.5%
Price
EUR 35 to 55 at retail
Drinking window
3-15 from disgorgement
First vintage
2010
Vegan
Yes (no animal-derived fining)

Frequently asked about Faccoli Franciacorta Riserva

What does Faccoli Riserva taste like?

Yellow apple, toasted brioche, almond and wild herb on the nose; citrus, fine persistent bubble, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.

When should I drink Faccoli Riserva?

Drink 3 to 15 years from disgorgement. Long-lees Riserva rewards cellar age.

Is Faccoli Riserva vegan?

Yes. Faccoli uses vegan fining.

What food pairs with Faccoli Riserva?

Aged Bagoss cheese is the canonical pairing. Lobster thermidor, risotto alla milanese, and black truffle pasta are equally strong.

How long is Faccoli Riserva aged?

Minimum 60 months on the lees per the Franciacorta Riserva disciplinare.

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