In the glass
Aroma: red berry, rose petal, fresh bread, saline
Palate: red fruit, fine bubble, saline lift, long fresh close
Pinot Nero-led Rosé Nature Franciacorta from Derbusco Cives at Erbusco. Zero-dosage red-berried traditional-method sparkling.
What it pairs with
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Cured Brescian salame
Find cured brescian salame on TableJourney →
Salt-cured pork and zero-dosage red-berried rosé lock together. -
Sashimi platter
Raw fish and lean rosé share marine register. -
Lake Iseo trout in cartoccio
Lake fish and rosé share fine-grained richness. -
Aperitivo bites
Find aperitivo bites on TableJourney →
Rosé Nature keeps an aperitivo hour fresh and lean.
History
Pinot Nero-led Rosé Nature Franciacorta from Derbusco Cives at Erbusco. Zero-dosage red-berried traditional-method sparkling.
- 2008 — First Derbusco Cives Rosé Nature release
Facts
- Producer
- Derbusco Cives
- Grapes
- Pinot Nero, Chardonnay
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees, zero dosage
- ABV
- 12.5%
- Price
- EUR 24 to 36 at retail
- Drinking window
- 1-7 from disgorgement
- First vintage
- 2008
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Derbusco Cives Rosé Nature
What does Derbusco Cives Rosé Nature taste like?
Red berry, rose petal, fresh bread and saline on the nose; red fruit, fine bubble, saline lift and a long fresh close on the palate. Medium-bodied with high acidity.
When should I drink Derbusco Cives Rosé Nature?
Drink 1 to 7 years from disgorgement. Zero-dosage rosé rewards short cellar age.
Is Derbusco Cives Rosé Nature vegan?
Yes. Derbusco Cives uses vegan fining.
What food pairs with Derbusco Cives Rosé Nature?
Cured Brescian salame is the canonical pairing. Sashimi platter, lake Iseo trout in cartoccio, and aperitivo bites are equally strong.
What grapes are in Derbusco Cives Rosé Nature?
Pinot Nero-led blend with Chardonnay from estate vineyards on the Erbusco moraine.