In the glass
Aroma: yellow apple, toasted brioche, almond, saline
Palate: citrus, fine persistent bubble, creamy lees, long mineral close
Long-lees Riserva Franciacorta from Castel Faglia. Brioche-and-almond traditional-method sparkling.
What it pairs with
-
Aged Bagoss cheese
Mountain cheese and brioche-rich Riserva are a Brescian match. -
Risotto alla milanese
Find risotto alla milanese on TableJourney →
Saffron rice and long-lees Riserva share golden depth. -
Lobster thermidor
Rich shellfish and brioche-rich Riserva lock together. -
Black truffle pasta
Find black truffle pasta on TableJourney →
Earthy truffle and almond-toasted Riserva share savoury depth.
History
Long-lees Riserva Franciacorta from Castel Faglia at Cazzago San Martino.
- 2008 — First Castel Faglia Monogram Riserva release
Facts
- Producer
- Castel Faglia
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 60 months on lees
- ABV
- 12.5%
- Price
- EUR 35 to 55 at retail
- Drinking window
- 3-15 from disgorgement
- First vintage
- 2008
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Castel Faglia Monogram Riserva
What does Castel Faglia Monogram Riserva taste like?
Yellow apple, toasted brioche, almond and saline on the nose; citrus, fine persistent bubble, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.
When should I drink Castel Faglia Riserva?
Drink 3 to 15 years from disgorgement. Long-lees Riserva rewards cellar age.
Is Castel Faglia Riserva vegan?
Yes. Castel Faglia uses vegan fining.
What food pairs with Castel Faglia Riserva?
Aged Bagoss cheese is the canonical pairing. Risotto alla milanese, lobster thermidor, and black truffle pasta are equally strong.
How long is Castel Faglia Riserva aged?
Minimum 60 months on the lees per the Franciacorta Riserva disciplinare.