Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 3 to 15 years from disgorgement.
disgorgement3 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, toasted brioche, almond, saline

Palate: citrus, fine persistent bubble, creamy lees, long mineral close

Long-lees Riserva Franciacorta from Castel Faglia. Brioche-and-almond traditional-method sparkling.

What it pairs with

History

Long-lees Riserva Franciacorta from Castel Faglia at Cazzago San Martino.

  1. 2008: First Castel Faglia Monogram Riserva release

Facts

Producer
Castel Faglia · visiting guide
Grapes
Chardonnay, Pinot Nero
Classification
DOCG Franciacorta
Oak
Traditional method, minimum 60 months on lees
ABV
12.5%
Price
EUR 35 to 55 at retail
Drinking window
3-15 from disgorgement
First vintage
2008
Vegan
Yes (no animal-derived fining)

Frequently asked about Castel Faglia Monogram Riserva

What does Castel Faglia Monogram Riserva taste like?

Yellow apple, toasted brioche, almond and saline on the nose; citrus, fine persistent bubble, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.

When should I drink Castel Faglia Riserva?

Drink 3 to 15 years from disgorgement. Long-lees Riserva rewards cellar age.

Is Castel Faglia Riserva vegan?

Yes. Castel Faglia uses vegan fining.

What food pairs with Castel Faglia Riserva?

Aged Bagoss cheese is the canonical pairing. Risotto alla milanese, lobster thermidor, and black truffle pasta are equally strong.

How long is Castel Faglia Riserva aged?

Minimum 60 months on the lees per the Franciacorta Riserva disciplinare.

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