Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 0 to 10 years from disgorgement.
disgorgement0 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: wild strawberry, raspberry, pomegranate, rose petal, chalk

Palate: redcurrant, blood orange, saline minerality, brioche

Pinot Nero-led organic Rosé Pas Dosé. Wild strawberry and rose petal aromatics stripped of dosage sugar, with the moraine chalk exposed.

What it pairs with

  • Tonno scottato
    Lightly seared tuna meets the wine's pomegranate and rose petal lift; high acidity scrubs the sesame crust.
  • Carpaccio di branzino
    Raw sea bass with lemon finds a foil in the wine's blood orange and saline finish; low dosage stays out of the way.
  • Salmone gravlax
    Dill-cured salmon meets the wine's wild strawberry; high acidity carries the dill and sugar cure.

History

Pas Dosé Rosé from Il Mosnel, awarded Le Rose d'Oro by Viniplus. Sits in the cellar's zero-dosage line with the Pas Dosé QdE Riserva.

  1. 2007: First Parosé vintage

Facts

Producer
Il Mosnel · visiting guide
Grapes
Pinot Nero (70%), Chardonnay (30%)
Classification
DOCG Franciacorta Rosé Pas Dosé
Oak
Vinified partly in oak; minimum 36 months on lees in bottle; no liqueur d'expedition at disgorgement
ABV
12.5%
Price
EUR 35 to 50 at retail
Drinking window
0-10 from disgorgement
First vintage
2007
Organic
ICEA
Vegan
Yes (no animal-derived fining)

Frequently asked about Mosnel Pas Dosé Parosé Rosé

What does Mosnel Parosé taste like?

Wild strawberry, raspberry, pomegranate, rose petal and chalk on the nose; redcurrant, blood orange, saline minerality and brioche on the palate. Medium-bodied with high acidity and a long, mineral finish.

Is Parosé a Pas Dosé?

Yes. No liqueur d'expedition is added at disgorgement, exposing the Pinot Nero saigne to the chalky moraine-hill minerality.

When should I drink Parosé?

Drink within 0 to 10 years of disgorgement. Younger releases lead with wild strawberry; older releases trade fruit lift for brioche and chalk depth.

Tags

chardonnay dry high acid medium body medium term mood elegant mood refreshing mood romantic occasion aperitivo occasion dinner party occasion special occasion summer old world organic pairs with aperitif pairs with charcuterie pairs with oily fish pairs with shellfish pairs with white fish pinot nero price premium vegan

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