Profile

Structure

Sweetnessdry
Oaklarge or old casks

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

What it pairs with

History

The red was first made in the 1975 harvest as Franciacorta Rosso DOC; it became Terre di Franciacorta, then Curtefranca Rosso, and has been called Corte del Lupo since the 2016 harvest.

  1. 1975First vintage, as Franciacorta Rosso DOC
  2. 2016Renamed Corte del Lupo

Facts

Producer
Ca' del Bosco · visiting guide
Grapes
Merlot (41%), Cabernet Sauvignon (25%), Cabernet Franc (17%), Carménère (17%)
Classification
DOC Curtefranca Rosso
Oak
Each bunch washed and dried individually; fermentation in small oak casks; at least 4 months in bottle
ABV
13.0%
First vintage
1975
Organic
ORGANIC CERTIFIED

Frequently asked about Ca' del Bosco Corte del Lupo Rosso

What food pairs with Ca' del Bosco Corte del Lupo Rosso?

Brescia-style braised beef (stracotto) is the first match; Spit-roast pork and polenta, Grana Padano, 24 month also suit it. A Bordeaux-variety blend suits a slow-cooked beef braise.

What grapes are in Ca' del Bosco Corte del Lupo Rosso?

Merlot (41%) and Cabernet Sauvignon (25%) and Cabernet Franc (17%) and Carménère (17%). Classification: DOC Curtefranca Rosso.

How is Ca' del Bosco Corte del Lupo Rosso aged?

Each bunch washed and dried individually; fermentation in small oak casks; at least 4 months in bottle.

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