In the glass
Aroma: yellow apple, toasted brioche, almond, saline
Palate: citrus, fine persistent bubble, creamy lees, long mineral close
Long-lees Riserva Franciacorta from Quadra. The cellar's flagship Tonus long-lees cuvée.
What it pairs with
-
Aged Bagoss cheese
Mountain cheese and brioche-rich Riserva are a Brescian match. -
Lobster thermidor
Rich shellfish and brioche-rich Riserva lock together. -
Black truffle pasta
Find black truffle pasta on TableJourney →
Earthy truffle and almond-toasted Riserva share savoury depth. -
Risotto alla milanese
Find risotto alla milanese on TableJourney →
Saffron rice and long-lees Riserva share golden depth.
History
Long-lees Riserva Franciacorta from Quadra. The cellar's flagship Tonus long-lees cuvée.
- 2008 — First Quadra Tonus Riserva release
Facts
- Producer
- Quadra
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 60 months on lees
- ABV
- 12.5%
- Price
- EUR 40 to 60 at retail
- Drinking window
- 3-15 from disgorgement
- First vintage
- 2008
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Quadra Tonus Riserva
What does Quadra Tonus Riserva taste like?
Yellow apple, toasted brioche, almond and saline on the nose; citrus, fine persistent bubble, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.
When should I drink Quadra Tonus?
Drink 3 to 15 years from disgorgement. Long-lees Riserva rewards cellar age.
Is Quadra Tonus vegan?
Yes. Quadra uses vegan fining.
What food pairs with Quadra Tonus?
Aged Bagoss cheese is the canonical pairing. Lobster thermidor, black truffle pasta, and risotto alla milanese are equally strong.
How long is Quadra Tonus aged?
Minimum 60 months on the lees per the Franciacorta Riserva disciplinare.