In the glass
Aroma: red berry, rose petal, fresh bread, citrus
Palate: red fruit, fine bubble, saline lift, fresh close
Pinot Nero-led Rosé Franciacorta from family Faccoli at Coccaglio.
What it pairs with
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Casoncelli alla bresciana
Find casoncelli alla bresciana on TableJourney →
Brescian meat-stuffed pasta and Pinot Nero rosé are a local pairing. -
Cured Brescian salame
Find cured brescian salame on TableJourney →
Salt-cured pork and red-berried rosé lock together. -
Lake Iseo trout in cartoccio
Lake fish and rosé share fine-grained richness. -
Aperitivo bites
Rosé Franciacorta keeps an aperitivo hour fresh and festive.
History
Pinot Nero-led Rosé Franciacorta from family Faccoli at Coccaglio.
- 2000 — First Faccoli Rosé release
Facts
- Producer
- Faccoli Lorenzo
- Grapes
- Pinot Nero, Chardonnay
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 22 to 30 at retail
- Drinking window
- 1-6 from disgorgement
- First vintage
- 2000
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Faccoli Franciacorta Rosé
What does Faccoli Rosé taste like?
Red berry, rose petal, fresh bread and citrus on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Faccoli Rosé?
Drink 1 to 6 years from disgorgement. Best as a summer aperitif or with cured Brescian salame.
Is Faccoli Rosé vegan?
Yes. Faccoli uses vegan fining.
What food pairs with Faccoli Rosé?
Casoncelli alla bresciana is the canonical pairing. Cured Brescian salame, lake Iseo trout in cartoccio, and aperitivo bites are equally strong.
What grapes are in Faccoli Rosé?
Pinot Nero-led blend with Chardonnay from estate vineyards at the foot of Monte Orfano.