In the glass
Aroma: white peach, fresh bread, lemon, white flower
Palate: citrus, fine bubble, creamy lees, long fresh close
Satèn Franciacorta from organic Bersi Serlini. 100 percent Chardonnay traditional-method sparkling.
What it pairs with
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Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and softer-bubble Satèn lock together. -
Veal vitello tonnato
Find veal vitello tonnato on TableJourney →
Cold veal in tuna sauce and creamy Satèn share fine texture. -
Lake Iseo trout in cartoccio
Lake fish and creamy-lees Satèn lock together. -
Lobster thermidor
Rich shellfish and creamy Satèn share buttery depth.
History
Satèn Franciacorta from organic Bersi Serlini at Provaglio d'Iseo.
- 2000 — First Bersi Serlini Satèn release
Facts
- Producer
- Bersi Serlini
- Grapes
- Chardonnay (100%)
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees, bottled at 4.5 bar
- ABV
- 12.5%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 1-7 from disgorgement
- First vintage
- 2000
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Bersi Serlini Franciacorta Satèn
What does Bersi Serlini Satèn taste like?
White peach, fresh bread, lemon and white flower on the nose; citrus, fine bubble, creamy lees and a long fresh close on the palate. Medium-bodied with high acidity.
When should I drink Bersi Serlini Satèn?
Drink 1 to 7 years from disgorgement. Satèn drinks beautifully young.
Is Bersi Serlini Satèn vegan?
Yes. Bersi Serlini uses vegan fining.
What food pairs with Bersi Serlini Satèn?
Risotto with Bagoss cheese is the canonical pairing. Veal vitello tonnato, lake Iseo trout in cartoccio, and lobster thermidor are equally strong.
What grapes are in Bersi Serlini Satèn?
100 percent Chardonnay per the Satèn disciplinare requirement.