In the glass
Aroma: white peach, fresh bread, lemon, white flower
Palate: citrus, fine bubble, creamy lees, long fresh close
Satèn Millesimato Franciacorta from organic Santus. 100 percent Chardonnay vintage traditional-method sparkling.
What it pairs with
-
Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and softer-bubble Satèn lock together. -
Veal vitello tonnato
Find veal vitello tonnato on TableJourney →
Cold veal in tuna sauce and creamy Satèn share fine texture. -
Lake Iseo trout in cartoccio
Lake fish and creamy-lees Satèn lock together. -
Lobster thermidor
Rich shellfish and creamy Satèn share buttery depth.
History
Satèn Millesimato Franciacorta from organic Santus at Passirano.
- 2005 — First Santus Satèn Millesimato release
Facts
- Producer
- Santus
- Grapes
- Chardonnay (100%)
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 30 months on lees, bottled at 4.5 bar, vintage-only Millesimato
- ABV
- 12.5%
- Price
- EUR 26 to 38 at retail
- Drinking window
- 2-10 from disgorgement
- First vintage
- 2005
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Santus Franciacorta Satèn
What does Santus Satèn taste like?
White peach, fresh bread, lemon and white flower on the nose; citrus, fine bubble, creamy lees and a long fresh close on the palate. Medium-bodied with high acidity.
When should I drink Santus Satèn?
Drink 2 to 10 years from disgorgement. Vintage Millesimato Satèn rewards short cellar age.
Is Santus Satèn vegan?
Yes. Santus uses vegan fining.
What food pairs with Santus Satèn?
Risotto with Bagoss cheese is the canonical pairing. Veal vitello tonnato, lake Iseo trout in cartoccio, and lobster thermidor are equally strong.
What grapes are in Santus Satèn?
100 percent Chardonnay per the Satèn disciplinare requirement.