In the glass
Aroma: citrus zest, fresh bread, almond, saline
Palate: citrus, fine bubble, creamy lees, long mineral close
Pas Dosé Franciacorta from Tenuta Villa Crespia in the Muratori group at Adro. Zero-dosage 100 percent Chardonnay traditional-method sparkling.
What it pairs with
-
Fresh oysters
Saline shellfish and zero-dosage Franciacorta lock together. -
Sashimi platter
Raw fish and lean Pas Dosé share marine register. -
Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and zero-dosage Pas Dosé share fine texture. -
Lardo di Colonnata crostini
Salty cured fat and lean Pas Dosé cut through richness.
History
Pas Dosé Franciacorta from Tenuta Villa Crespia. The Muratori-group Numerozero zero-dosage cuvée at Adro.
- 2005 — First Villa Crespia Numerozero release
Facts
- Producer
- Tenuta Villa Crespia
- Grapes
- Chardonnay (100%)
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 30 months on lees, zero dosage
- ABV
- 12.5%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 1-8 from disgorgement
- First vintage
- 2005
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Villa Crespia Numerozero Pas Dosé
What does Villa Crespia Numerozero taste like?
Citrus zest, fresh bread, almond and saline on the nose; citrus, fine bubble, creamy lees and a long mineral close on the palate. Medium-bodied with high acidity.
When should I drink Villa Crespia Numerozero?
Drink 1 to 8 years from disgorgement. Zero-dosage Pas Dosé rewards short cellar age.
Is Villa Crespia Numerozero vegan?
Yes. The cellar uses vegan fining.
What food pairs with Villa Crespia Numerozero?
Fresh oysters is the canonical pairing. Sashimi platter, risotto with Bagoss cheese, and lardo di Colonnata crostini are equally strong.
What grapes are in Villa Crespia Numerozero?
100 percent Chardonnay, the cellar's Numerozero zero-dosage flagship.