In the glass
Aroma: green apple, fresh bread, white flower, citrus
Palate: citrus, fine bubble, saline lift, fresh close
Brut Franciacorta from organic Camossi at Erbusco. Chardonnay-led Pinot Nero traditional-method sparkling.
What it pairs with
-
Lake Iseo lake sardines
Saline lake fish and the wine's saline-mineral lift lock together. -
Risotto with Bagoss cheese
Find risotto with bagoss cheese on TableJourney →
Creamy Brescian rice and fine-bubble Brut Franciacorta share lift. -
Lardo di Colonnata crostini
Salty cured fat and bright Franciacorta cut through richness. -
Aperitivo bites
Find aperitivo bites on TableJourney →
Brut Franciacorta keeps an aperitivo hour fresh and clean.
History
Brut Franciacorta from organic Camossi. The Erbusco cellar was founded in 1996 by Pietro Camossi; sons Claudio and Dario took over in 2002 and bottle 30 organic hectares across five communes.
- 1996 — Camossi founded by Pietro Camossi at Erbusco
- 2002 — Claudio and Dario Camossi take over the cellar
Facts
- Producer
- Camossi
- Grapes
- Chardonnay, Pinot Nero
- Classification
- DOCG Franciacorta
- Oak
- Traditional method, minimum 24 months on lees
- ABV
- 12.5%
- Price
- EUR 18 to 26 at retail
- Drinking window
- 1-6 from disgorgement
- First vintage
- 2002
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Camossi Franciacorta Brut
What does Camossi Franciacorta Brut taste like?
Green apple, fresh bread, white flower and citrus on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Camossi Brut?
Drink 1 to 6 years from disgorgement. Best as a fresh aperitif or with light Brescian seafood.
Is Camossi Brut vegan?
Yes. Camossi uses vegan fining on its organic Franciacorta.
What food pairs with Camossi Brut?
Lake Iseo lake sardines is the canonical pairing. Risotto with Bagoss cheese, lardo di Colonnata crostini, and aperitivo bites are equally strong.
What grapes are in Camossi Brut?
Chardonnay-led blend with Pinot Nero from organic estate vineyards across five Franciacorta communes.