In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

Aroma: yellow apple, toasted brioche, almond, saline

Palate: citrus, fine persistent bubble, creamy lees, long mineral close

Long-lees art-label Riserva Franciacorta from Majolini. Cuvée bottled with an Aligi Sassu artwork label, the Sardinian-Brescian painter who decorated the Majolini chapel.

What it pairs with

History

Long-lees art-label Riserva Franciacorta from Majolini. Bottled with a label by Sardinian-Brescian painter Aligi Sassu, who decorated the family chapel.

  1. 2008 — First Majolini Aligi Sassu cuvée release

Facts

Producer
Majolini
Grapes
Chardonnay, Pinot Nero
Classification
DOCG Franciacorta
Oak
Traditional method, minimum 60 months on lees
ABV
12.5%
Price
EUR 40 to 60 at retail
Drinking window
3-15 from disgorgement
First vintage
2008
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Majolini Franciacorta Aligi Sassu

What does Majolini Aligi Sassu taste like?

Yellow apple, toasted brioche, almond and saline on the nose; citrus, fine persistent bubble, creamy lees and a long mineral close on the palate. Full-bodied with high acidity.

When should I drink Majolini Aligi Sassu?

Drink 3 to 15 years from disgorgement. Long-lees Riserva rewards cellar age.

Is Majolini Aligi Sassu vegan?

Yes. Majolini uses vegan fining.

What food pairs with Majolini Aligi Sassu?

Aged Bagoss cheese is the canonical pairing. Black truffle pasta, lobster thermidor, and risotto alla milanese are equally strong.

Why is it called Aligi Sassu?

Named for the Sardinian-Brescian painter Aligi Sassu, who decorated the Majolini family chapel; the cuvée wears one of his artworks as a label.

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