The cellar

Top-rated Pinot Blanc

Every wine

The highest-rated Pinot Blanc bottlings we have reviewed, one per producer.

4.9 Alto Adige Appius Cantina St. Michael-Eppan 4.9 Friuli-Venezia Giulia Livio Felluga Terre Alte Livio Felluga 4.9 Alto Adige Rarita Pinot Bianco Cantina Terlano 4.9 Alto Adige Sirmian Pinot Bianco Cantina Nals Margreid 4.9 Rheinhessen Triumvirat Grande Cuvee VDP.Sektgut Raumland 4.8 Franciacorta Ca' del Bosco Annamaria Clementi Riserva Ca' del Bosco 4.7 Pfalz Birkweiler Mandelberg Weissburgunder GG Weingut Dr. Wehrheim 4.7 Brda Luisa Kabaj

Good value

Pinot Blanc under €25

The best-rated Pinot Blanc bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.4 Brda Donna Regina Blanc de Blancs Čarga 4.4 Alto Adige Egger-Ramer Pinot Bianco Tenuta Egger-Ramer 4.4 Alto Adige Festival Pinot Bianco Cantina Meran Burggraefler 4.3 Franciacorta Mirabella Franciacorta Brut Mirabella 4.3 Tuscany Pomino Bianco Frescobaldi Tenuta di Pomino 4.3 Franciacorta Ricci Curbastro Curtefranca Bianco Ricci Curbastro 4.3 Pfalz Rings Weisser Burgunder Trocken Weingut Rings 4.3 Baden Schlumberger Weissburgunder Einzelstueck Weingut Schlumberger

At the table

What to eat with Pinot Blanc

Food pairing guide

The dishes our editors pair with Pinot Blanc, grouped by kind of food, each with the bottle it comes from. Pinot Blanc food pairing →

Region by region

Where Pinot Blanc is made

20 regions, with their best Pinot Blanc bottles and the estates that make them.

Champagne

More in Champagne
4.6 Drappier Quattuor Blanc de Quatre Blancs Champagne Drappier

Producers Roses de Jeanne (Cedric Bouchard) · Vouette et Sorbee · Champagne Drappier · Champagne Marie-Courtin

Wine and cheese

Cheese with Pinot Blanc

Every cheese
Sussex Slipcote Our pick Slipcote is creamy and lemony, and a dry, high-acid sparkling wine made wholly or mostly from Chardonnay lifts the soft curd with its bubbles instead of weighing it down. Blanc de blancs sparkling, Sussex: Albourne Blanc de Blancs
Munster Our pick Alsace field blends, Riesling, Pinot Gris and other noble grapes planted together, join Pinot Gris body to Riesling acidity. Dry or off-dry, they stand up to Munster's pungent washed rind and soften its salt. Complanted field blend (Grand Cru and Premier Cru), Alsace: Marcel Deiss Engelgarten
Spundekäs Our pick The fine mousse and high acidity of a dry traditional-method Sekt, 36 to 60 months on lees, cut the richness of the cream quark and answer the paprika. Traditional-method dry Sekt, 36 to 60 months on lees (white), Rheinhessen: Pinot Reserve Brut
Topfen Our pick Topfen fills Topfenstrudel, a Burgenland farmhouse strudel. A Pinot Blanc and Pinot Gris Ruster Ausbruch is medium-bodied, sweet and high in acidity, with dried apricot and honey: enough to carry the dessert without burying the mild curd. Pinot-blend Ruster Ausbruch DAC, Burgenland: Feiler-Artinger Ruster Ausbruch Pinot Cuvée
Bibeleskäs Our pick Garlic, shallot and chives in a cold fresh cheese call for a dry white with gentle fruit and fresh acidity. Pinot Blanc keeps the herbs and the boiled potatoes in front rather than competing with them. Pinot Blanc, Alsace: Frick Steinert Pinot Blanc Zero Sulfite · Ostertag Hengst Pinot Blanc · Weinbach Pinot Blanc Reserve

Plan the trip

Taste Pinot Blanc where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Pinot Blanc covered somewhere specific? Tell us where you want to drink.

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