Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried apricot, honey, elderflower, hay
Palate: quince, walnut, orange peel, dried herbs
The estate's five variety skin contact blend, thirty days on the skins and three years in barrel. Broad and honeyed with a tannic spine under it.
What it pairs with
-
Veal with mushrooms
The wine's texture and dried herb notes sit with a savoury white meat plate. -
Aged cow's milk cheese
Acidity and grip cut through a hard cheese. -
Truffle dishes
Skin contact whites give truffle a frame without covering it.
Facts
- Producer
- Kabaj · visiting guide
- Grapes
- Rebula, Sauvignonasse, Beli Pinot, Malvazija, Sauvignon Blanc
- Oak
- Thirty days of maceration in concrete, steel and wood, then 36 months in 225 litre French oak barrels and six months in bottle