DOC Alto AdigeGewuerztraminer, Chardonnay, Cabernet Sauvignon, Pinot Noir, Pinot Grigio, Sauvignon Blanc, Lagrein65 haFounded 1869Walch family (Elena, Karoline and Julia Walch)Bassa Atesina
Founded in 1869 and modernised by Elena Walch from 1985 onward. The family farms 65 hectares between Tramin and Castel Ringberg on Lake Caldaro, including the famous Kastelaz vineyard (63 degree slope) for Gewuerztraminer and Vigna Castel Ringberg for Chardonnay Riserva. VIVA sustainability-certified since 2024.
Tasting: Reservation tastings at the 17th-century cellar in Tramin; the Castel Ringberg estate on Lake Caldaro adds a second visit point.
Signature wines: Grande Cuvee Beyond the Clouds, Gewurztraminer Vigna Kastelaz, Chardonnay Vigna Castel Ringberg Riserva, Pinot Nero Aton Riserva, 20 Anniversarium Cabernet
Tip: Castel Ringberg is the single-vineyard monopole; book the dual-cellar tasting that includes Kastelaz Gewuerztraminer and the Beyond the Clouds white blend.
DOC Alto Adige Lago di CaldaroSauvignon Blanc, Pinot Bianco, Pinot Noir, Chardonnay, Gewuerztraminer, Cabernet Sauvignon, Merlot, Lagrein50 haFounded 1608Goess-Enzenberg familyBiodynamic PracticingORGANIC CERTIFIEDLago di Caldaro
Founded in 1608 by Hieronymus Manincor Ehrenhausen; the residence and 50 hectares of vineyards above Lake Caldaro have been farmed biodynamically since 2005 and certified biodynamic under respekt-BIODYN since 2009 by the Goess-Enzenberg family. Lieben Aich Sauvignon Blanc and Mason Pinot Nero are the cellar's defining cuvees. Count Michael Goess-Enzenberg founded the respekt-BIODYN biodynamic association in 2007.
Tasting: Reservation tastings at the 1608 Manincor Residence above Lake Caldaro; the cellar is partly carved into the rock.
Signature wines: Lieben Aich Sauvignon Blanc, Mason di Mason Pinot Nero, Reserve della Contessa Bianco, Castel Campan, Moscato Rosa Le Petit
Tip: The cellar is partly underground; combine the tour with a swim in the lake just below the residence.
DOC Alto Adige Lagrein di GriesLagrein, Pinot Noir, Schiava, Pinot Bianco, Sauvignon Blanc, Gewuerztraminer35 haFounded 1845Benedictine Monastery of Muri-GriesBolzano
The Benedictine monastery cellar in Gries (Bolzano), continuously operating since the monks of Muri (Switzerland) relocated to Gries in 1845. 35 hectares in the best Bolzano sites yield the Lagrein Abtei Muri Riserva, alongside Cantina Bolzano Taber a regional Gries Lagrein.
Tasting: Reservation tastings inside the Benedictine monastery complex in Gries.
Signature wines: Lagrein Riserva Abtei Muri, Lagrein Gries, Klosteranger Pinot Nero, Lagrein Rosato
Tip: The monastery courtyard tasting feels nothing like a commercial winery; book early in the day before the religious community's afternoon hours.
DOC Alto Adige Valle IsarcoSylvaner, Kerner, Mueller-Thurgau, Gruener Veltliner, Riesling, Gewuerztraminer, Pinot Grigio76 haFounded 1142Augustinian Monastery of NovacellaValle Isarco
Augustinian monastery winery founded in 1142 and continuously producing wine for the abbey since then. The canons farm 76 hectares around Vahrn-Neustift for white Valle Isarco wines and supplement with red-wine vineyards near Bolzano. Praepositus is the abbey's selection range.
Tasting: Reservation tastings at the abbey, paired with a guided visit of the Romanesque cloister and library.
Signature wines: Praepositus Sylvaner, Praepositus Kerner, Praepositus Gruner Veltliner, Praepositus Gewurztraminer, Alto Adige Valle Isarco Sylvaner
Tip: Combine the cellar tasting with a tour of the monastery library and the courtyard well; the abbey is a working religious community as well as a winery.
DOC Alto Adige Valle IsarcoSylvaner, Gruener Veltliner, Kerner, Mueller-Thurgau, Gewuerztraminer, Riesling6 haFounded 976Kerschbaumer family (Guenther Kerschbaumer)Valle Isarco
Records date the Koefererhof back to 976. Today Guenther and Gaby Kerschbaumer farm 6 hectares between 700 and 800 metres above Brixen on sandy moraine, producing Sylvaner, Kerner, Mueller-Thurgau and Gruener Veltliner that consistently appear on best-of-Italy white-wine lists.
Tasting: Reservation tastings at the historic Hof above Brixen; small-scale white-wine focus.
Signature wines: sylvaner, kerner, Gruner Veltliner, Mueller Thurgau
Tip: The estate's tiny scale means tastings book out months ahead; reach out by email before planning travel.
DOC Alto Adige Valle IsarcoSylvaner, Riesling, Gruener Veltliner, Gewuerztraminer5 haFounded 1990Pliger family (Peter and Brigitte Pliger)ORGANIC CERTIFIEDValle Isarco
Peter and Brigitte Pliger bottled their first vintage in 1990 above Brixen at Kuenhof, the Valle Isarco grower-estate. 5 hectares of organic vineyards on Eisacktal slopes produce Sylvaner Kaiton, Riesling Kaiton and the rare Gewuerztraminer from the valley's far north.
Tasting: Tastings by appointment at the family Hof above Brixen; very limited release sizes.
Signature wines: Sylvaner Kaiton, Riesling Kaiton, Gruner Veltliner, gewurztraminer
Tip: The Kaiton Sylvaner consistently lands at the top of Eisacktal Sylvaner tastings; allocations are minimal so buy what you can at the cellar.
