Burkheim family estate tracing winemaking back to 1457, farming 38.3 hectares of the Kaiserstuhl's Feuerberg volcanic terraces, mostly Spaetburgunder and Grauburgunder.
Tip: The Feuerberg Kesselberg and Haslen parcels are the estate's warmest sites; ask which vintage is currently pouring.
Address: Mittelstadt 13, 79235 Vogtsburg-Burkheim, Germany, Baden
Ihringen estate on the Vorderer Winklerberg, one of Germany's warmest vineyard sites, farming 13.9 hectares of mostly Burgunder varieties with a small Riesling and Chardonnay planting.
Tasting: Cellar-door tastings in Ihringen covering the Vorderer Winklerberg and Freiburg Schlossberg Grosse Lage bottlings.
Tip: Ask for the Winklerberg Spaetburgunder GG "Backoefele", the estate's flagship red from the site's steepest parcel.
Achkarren estate on the Kaiserstuhl's Schlossberg, farmed by Josef Michel across more than 80 small parcels, roughly 40 percent Grauburgunder alongside Spaetburgunder and Weissburgunder.
Tasting: Family cellar-door tastings in Achkarren across more than 80 individually farmed parcels on the Schlossberg.
Tip: Michel joined the VDP only in 2018; ask about back-vintage library bottles from before that.
ECOVIN-certified organic estate in Bischoffingen on the Kaiserstuhl, farming 35 hectares of Burgunder varieties and Muskateller alongside a Cremant program.
Tasting: Cellar-door tastings at the Bischoffingen estate, which also produces Cremant.
Tip: Ask for the Cremant if you want the estate's sparkling take on Kaiserstuhl Burgunder.
Bischoffingen estate on the Kaiserstuhl built around Spaetburgunder and Chardonnay, with a sister winery the family also runs in New Zealand's Central Otago.
Tasting: Cellar-door tastings at the Bischoffingen winery on the Kaiserstuhl.
Tip: Ask how the Kaiserstuhl and Central Otago bottlings compare; the estate pours both at the cellar door.
Member-owned cooperative in Achkarren farming the Kaiserstuhl's Schlossberg, pouring Burgunder wines from its village cellar door and hosting the annual Achkarrer Weinfest.
Tasting: Cooperative cellar-door sales and tastings in Achkarren village, on the Kaiserstuhl's Schlossberg.
Tip: Time a visit to the Achkarrer Weinfest or the autumn Fackelweinwanderung torch-lit vineyard walk.
Central Baden cooperative winery in Breisach founded in 1952, processing grapes from around 4,000 member growers farming roughly 1,400 hectares across the region, including the Markgraf von Baden estate brand.
Tasting: Central cooperative cellar in Breisach with a visitor shop and tastings drawing on member growers across all seven of Baden's growing districts it processes for.
Tip: The visitor shop stocks the Markgraf von Baden label alongside the cooperative's own Burgunder range.
Ihringen estate on the Vorderer Winklerberg, one of Germany's warmest vineyard sites, farming 13.9 hectares of mostly Burgunder varieties with a small Riesling and Chardonnay planting.
Tasting: Cellar-door tastings in Ihringen covering the Vorderer Winklerberg and Freiburg Schlossberg Grosse Lage bottlings.
Tip: Ask for the Winklerberg Spaetburgunder GG "Backoefele", the estate's flagship red from the site's steepest parcel.
Achkarren estate on the Kaiserstuhl's Schlossberg, farmed by Josef Michel across more than 80 small parcels, roughly 40 percent Grauburgunder alongside Spaetburgunder and Weissburgunder.
Tasting: Family cellar-door tastings in Achkarren across more than 80 individually farmed parcels on the Schlossberg.
Tip: Michel joined the VDP only in 2018; ask about back-vintage library bottles from before that.
ECOVIN-certified organic estate in Bischoffingen on the Kaiserstuhl, farming 35 hectares of Burgunder varieties and Muskateller alongside a Cremant program.
Tasting: Cellar-door tastings at the Bischoffingen estate, which also produces Cremant.
Tip: Ask for the Cremant if you want the estate's sparkling take on Kaiserstuhl Burgunder.
Bischoffingen estate on the Kaiserstuhl built around Spaetburgunder and Chardonnay, with a sister winery the family also runs in New Zealand's Central Otago.
Tasting: Cellar-door tastings at the Bischoffingen winery on the Kaiserstuhl.
Tip: Ask how the Kaiserstuhl and Central Otago bottlings compare; the estate pours both at the cellar door.
Member-owned cooperative in Achkarren farming the Kaiserstuhl's Schlossberg, pouring Burgunder wines from its village cellar door and hosting the annual Achkarrer Weinfest.
Tasting: Cooperative cellar-door sales and tastings in Achkarren village, on the Kaiserstuhl's Schlossberg.
Tip: Time a visit to the Achkarrer Weinfest or the autumn Fackelweinwanderung torch-lit vineyard walk.
Central Baden cooperative winery in Breisach founded in 1952, processing grapes from around 4,000 member growers farming roughly 1,400 hectares across the region, including the Markgraf von Baden estate brand.
Tasting: Central cooperative cellar in Breisach with a visitor shop and tastings drawing on member growers across all seven of Baden's growing districts it processes for.
Tip: The visitor shop stocks the Markgraf von Baden label alongside the cooperative's own Burgunder range.
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