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Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, citrus
Palate: refreshing, crisp, juicy
Egger-Ramer Pinot Bianco: refreshing, crisp and juicy with the 'Alpine bite of a green apple' per the producer's own descriptor.
What it pairs with
-
Wiener Schnitzel
Crisp veal meets Pinot Bianco's high acidity. -
Pan-fried trout
Mountain trout's clean flesh and Pinot Bianco's apple-citrus register share an alpine palate. -
Aperitif with speck
South Tyrolean cured ham finds a foil in the wine's high acidity. -
Light risotto
Medium body matches creamy risotto without overshadowing.
History
Pinot Bianco is one of Egger-Ramer's Alpine-tier wines, in the producer's accessible everyday register.
- 1995: Pinot Bianco established in the cellar's Alpine-tier portfolio
Facts
- Producer
- Tenuta Egger-Ramer · visiting guide
- Grapes
- Pinot Bianco
- Classification
- DOC Alto Adige
- Oak
- Stainless steel
- ABV
- 13.0%
- Price
- EUR 16-22 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 1995
Frequently asked about Egger-Ramer Pinot Bianco
What does Egger-Ramer Pinot Bianco taste like?
Refreshing, crisp and juicy with the 'Alpine bite of a green apple' per the producer's own description. Steel-raised for primary fruit.
When should I drink Egger-Ramer Pinot Bianco?
Drink between 2 and 6 years from vintage. The wine is built for primary fruit and everyday drinking.
What food pairs with Egger-Ramer Pinot Bianco?
Wiener Schnitzel, pan-fried mountain trout, speck-based aperitifs and light risotto. The wine's high acidity and medium body support a wide pairing range.
What does 'Alpine bite' mean?
The producer's own descriptor for the wine's crisp green-apple character - a high-acidity primary-fruit profile typical of altitude-grown Pinot Bianco.
Tags
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