VarietalsRebula, Chardonnay, Sauvignon Blanc, Beli Pinot, Sivi Pinot, Malvazija, Merlot
OwnerSimčič family
WinemakerAleks Simčič
NeighbourhoodVipolže

Tip: Ask for the Single Vineyard wines, named after the specific parcels in Kozana and Fojana rather than the grape.

Location

Address: Vipolže 39A, 5212 Dobrovo, Slovenia, Brda

More vineyards in Brda

Ščurek ★ 4.6

Rebula, Pikolit, Merlot, Modri Pinot, ChardonnayFounded 1823Ščurek familyPlešivo

Plešivo cellar the Ščurek family traces to 1823, with a tasting room hung as a picture gallery. The range runs from the Rebula-based Up to the Stara Brajda old-vineyard blends and a Pikolit.

Tip: The cellar opens Wednesday to Friday from 14:00 and Saturday from 10:00, and is closed Sunday to Tuesday.

Klinec ★ 4.7

Rebula, Malvazija, Sauvignonasse, Chardonnay, Sivi Pinot, VerducFounded 1918Klinec familyNaturalMedana

Medana estate running an inn and an organic cellar on the same site since 1918. The wines are long skin-contact whites, among them Ortodox, Quela and a bottling of the local Verduc.

Tip: The kitchen keeps unusual hours: open Monday and Saturday midday, closed Tuesday to Thursday, dinner Friday and Saturday.

Kabaj ★ 4.7

Rebula, Sauvignon Blanc, Sauvignonasse, Beli Pinot, Malvazija, ChardonnayKabaj Morel familyŠlovrenc

Šlovrenc estate where the whites take 7 to 60 days on skins and then two to three years in 225 litre French oak. The Amfora blends Rebula, Malvazija and Sauvignonasse.

Tip: Restaurant and rooms share the estate. Dinner runs Tuesday to Saturday from 18:30, with a Saturday lunch service, and booking is required.

Medot ★ 4.6

RebulaSimčič familyWinemaker Simon SimčičDobrovo

Dobrovo estate built on Rebula alone, bottling traditional-method sparkling wines plus the still Rebula Journey and Rebula Golden Époque. Run today by Simon Simčič.

Tip: The house was the home of oenologist Zvonimir Simčič, long-time director of the Brda cooperative cellar and the man who pushed Rebula back into the region's plantings.

Dolfo ★ 4.4

Rebula, Chardonnay, Merlot, Cabernet Sauvignon, Modri Pinot14 haSkočaj familyWinemaker Marko SkočajCeglo

Ceglo estate farming 14 hectares and releasing about 55,000 bottles a year. Marko Skočaj took over in 1986 and put the Dolfo label, his grandfather's name, on the first bottles in 1989.

Tip: The cellar was built with its own tasting room, so visits happen where the wine is made rather than in a separate shop.

Kristančič ★ 4.4

Rebula, Chardonnay, Sauvignon Blanc, Merlot, Cabernet SauvignonKristančič familyMedana

Medana cellar that first bottled in 1989 and adopted the peacock label a year later. The range splits into Classic, Pavó, Artwork and Curioso lines across seven Classic wines.

Tip: The estate lists three Decanter World Wine Awards medals for its Chardonnay: silver for 2013 and 2011 and bronze for 2009.

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